| Food database and calorie counter |
Source: USDA |
Turkey Breast Meat and Skin (Cooked, Roasted)
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Nutrition Facts
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Serving Size 3 oz
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| Amount Per Serving |
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Calories from Fat 57
Calories 161
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| % Daily Values* |
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Total Fat
6.3g
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10% |
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Saturated Fat
1.786g
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9% |
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Polyunsaturated Fat
1.531g
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Monounsaturated Fat
2.084g
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Cholesterol
63mg
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21% |
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Sodium
54mg
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2% |
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Potassium
245mg
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Total Carbohydrate
0g
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0% |
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Dietary Fiber
0g
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0% |
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Sugars
-
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Protein
24.42g
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| Vitamin A
0% |
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Vitamin C
0% |
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| Calcium
2% |
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Iron
7% |
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| * |
Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Nutrition Values are based on USDA Nutrient Database SR18
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8%
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of RDI*
(161 calories)
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Calorie Breakdown:
Carbohydrate (0%)
Fat (35%)
Protein (65%)
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* Based on a RDI of 2000 calories
 Photos
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Nutrition summary:
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Calories
161
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Fat
6.3g
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Carbs
0g
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Protein
24.42g
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| There are 161 calories in 3 ounces of Turkey Breast Meat and Skin (Cooked, Roasted). |
| Calorie breakdown: 35% fat, 0% carbs, 65% protein. |
Common serving sizes:
Related types of Turkey Breast:
Related types of Roast Turkey:
See also:
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Recently eaten by:
Recently eaten with:
FatSecret members have recently eaten Turkey Breast Meat and Skin (Cooked, Roasted) with these foods:
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on 17 June 2013
