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Yields:
10 servings
Meal Type:
Side Dishes
Rating:
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Mixed Roasted Vegetables

Clean out the vegetable drawer with a delicious result.

Ingredients

Directions

  1. Chop all ingredients.
  2. Mix together with spice and oil.
  3. Roast in 375 °F (190 °C) oven for 1 to 1 1/2 hours.
  4. Gently lift and turn vegetables as they roast so that they don't get too dry on top.
  5. Note: you can use oregano instead of thyme if you prefer.
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Reviews 
A weekly favorite. Doesn't require a lot of attention and.....roasted anything is yum!
15 Sep 09 by member: Mary O

     
 

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Nutrition summary:

There are 128 calories in 1 serving of Mixed Roasted Vegetables.
Calorie break-down: 49% fat, 44% carbs, 7% protein.

Nutrition Facts
Serving Size 1 serving
 
Amount Per Serving
Calories from Fat 69
Calories 128
 
% Daily Values*
Total Fat 7.63g 12%
  Saturated Fat 1.089g 5%
  Polyunsaturated Fat 0.971g  
  Monounsaturated Fat 5.24g  
Cholesterol 0mg 0%
Sodium 269mg 11%
Potassium 570mg  
Total Carbohydrate 15.36g 5%
  Dietary Fiber 6.4g 26%
  Sugars 7.47g  
Protein 2.4g  
 
Vitamin A 122% Vitamin C 162%
Calcium 4% Iron 6%
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Nutrition Values are based on USDA Nutrient Database SR18
6%
of RDI*
(128 calories)
6% of RDI
Calorie Breakdown:
 
Carbohydrate (44%)
 
Fat (49%)
 
Protein (7%)
Carbohydrates, 15.36g (44%) Fat, 7.63g (49%) Protein, 2.4g (7%)
* Based on a RDI of 2000 calories