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10 servings
Meal Type:
Side Dishes
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Mixed Roasted Vegetables

Clean out the vegetable drawer with a delicious result.



  1. Chop all ingredients.
  2. Mix together with spice and oil.
  3. Roast in 375 °F (190 °C) oven for 1 to 1 1/2 hours.
  4. Gently lift and turn vegetables as they roast so that they don't get too dry on top.
  5. Note: you can use oregano instead of thyme if you prefer.
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A weekly favorite. Doesn't require a lot of attention and.....roasted anything is yum!
15 Sep 09 by member: Mary O


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Nutrition summary:

There are 128 calories in 1 serving of Mixed Roasted Vegetables.
Calorie break-down: 49% fat, 44% carbs, 7% protein.

Nutrition Facts
Serving Size 1 serving
Amount Per Serving
Calories from Fat 69
Calories 128
% Daily Values*
Total Fat 7.63g 12%
  Saturated Fat 1.089g 5%
  Polyunsaturated Fat 0.971g  
  Monounsaturated Fat 5.24g  
Cholesterol 0mg 0%
Sodium 269mg 11%
Potassium 570mg  
Total Carbohydrate 15.36g 5%
  Dietary Fiber 6.4g 26%
  Sugars 7.47g  
Protein 2.4g  
Vitamin A 1221% Vitamin C 1616%
Calcium 43% Iron 59%
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Nutrition Values are based on USDA Nutrient Database SR18
of RDI*
(128 calories)
6% of RDI
Calorie Breakdown:
Carbohydrate (44%)
Fat (49%)
Protein (7%)
* Based on a RDI of 2000 calories