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Nutrition Facts
Serving Size 8 oz
Amount Per Serving
Calories
494
 
% Daily Values*
Total Fat
35.88g
46%
Saturated Fat
12.429g
62%
Trans Fat
-
Polyunsaturated Fat
3.833g
Monounsaturated Fat
16.012g
Cholesterol
161mg
54%
Sodium
143mg
6%
Total Carbohydrate
0g
0%
Dietary Fiber
0g
0%
Sugars
-
Protein
40.05g
Vitamin D
-
Calcium
57mg
4%
Iron
2.54mg
14%
Potassium
710mg
15%
Vitamin A
5mcg
1%
Vitamin C
1.6mg
2%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Last updated: 04 Feb 08 05:07 AM
25%
of RDI*
(494 calories)
25% of RDI
Calorie Breakdown:
 
Carbohydrate (0%)
 
Fat (67%)
 
Protein (33%)
* Based on a RDI of 2000 calories

Photos

 
 

Nutrition summary:

Calories
494
Fat
35.88g
Carbs
0g
Protein
40.05g
There are 494 calories in 8 ounces of Pork Shoulder Roasts or Steaks (Boston Blade).
Calorie breakdown: 67% fat, 0% carbs, 33% protein.

Other Common Serving Sizes:

Serving Size Calories
1 oz 62
100 g 218
1 lb 989

Related Types of Roast Pork:

Smoked or Cured Pork Roast
Pork Roast (Lean Only Eaten)
Loin Pork Roast
Pork Chops or Roasts (Loin Blade, Bone-In)
Shoulder Pork Roast
Pork Roast
  view more roast pork nutritional info

Related Types of Steak:

Beef T-Bone Steak (Lean Only, Trimmed to 0" Fat, Cooked, Broiled)
Beef Top Sirloin (Trimmed to 1/8" Fat)
Beef Steak (Lean Only Eaten)
Thinly Sliced Beef Sandwich Steak
Beef Porterhouse Steak (Trimmed to 0" Fat, Cooked, Broiled)
Beef Steak
  view more steak nutritional info
Other Related Foods
Pork

See Also:

Smithfield Pork Shoulder Blade Roast
Pork Shoulder Steaks (Boston Blade, Cooked, Broiled)
Pork Shoulder Roasts (Boston Blade, Cooked, Roasted)
Shoulder Pork Roast (Lean Only Eaten)
Shoulder Pork Roast (Lean and Fat Eaten)
  view more results
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