Food database and calorie counter |
|
|
Nutrition Facts
Amount Per Serving
Calories
81
% Daily Values*
Total Fat
4.94g
6%
Saturated Fat
1.71g
9%
Trans Fat
-
Polyunsaturated Fat
0.527g
Monounsaturated Fat
2.203g
Cholesterol
25mg
8%
Sodium
18mg
1%
Total Carbohydrate
0g
0%
Dietary Fiber
0g
0%
Sugars
-
Protein
8.61g
Vitamin D
-
Calcium
8mg
1%
Iron
0.3mg
2%
Potassium
166mg
4%
Vitamin A
1mcg
0%
Vitamin C
0.1mg
0%
Last updated: 04 Feb 08 05:07 AM
Calorie Breakdown:
Carbohydrate (0%)
Fat (56%)
Protein (44%)
|
|
* Based on a RDI of 2000 calories
Photos
|
|
Nutrition summary:
Calories
81
|
|
Fat
4.94g
|
|
Carbs
0g
|
|
Protein
8.61g
|
There are 81 calories in 1 1/2 ounces of Pork Roasts (Top Loin, Boneless). |
Calorie breakdown: 56% fat, 0% carbs, 44% protein. |
Other Common Serving Sizes:
Related Types of Roast Pork:
Related Types of Pork:
See Also:
Pork Loin (Whole, Cooked, Roasted)
|
Pork Chops (Top Loin, Boneless)
|
Beef Top Loin (Lean Only, Trimmed to 1/8" Fat, Choice Grade)
|
Pork Roasts (Top Loin, Boneless, Lean Only)
|
Pork Chops (Top Loin, Boneless, Cooked, Braised)
|
|
view more results |
|
|
Food Search
|
|
|
Other Recently Popular Foods:
|
Please note that some foods may not be suitable for some people and you are urged to seek the advice of a physician before beginning any weight loss effort or diet regimen. Although the information provided on this site is presented in good faith and believed to be correct, FatSecret makes no representations or warranties as to its completeness or accuracy and all information, including nutritional values, is used by you at your own risk. All trademarks, copyright and other forms of intellectual property are property of their respective owners.