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Food database and calorie counter Source: USDA
Nutrition Facts
Serving Size 10 oz
 
Amount Per Serving
Calories from Fat 25
Calories 119
 
% Daily Values*
Total Fat 2.75g 4%
  Saturated Fat 1.795g 9%
  Polyunsaturated Fat 0.099g  
  Monounsaturated Fat 0.785g  
Cholesterol 14mg 5%
Sodium 125mg 5%
Potassium 425mg  
Total Carbohydrate 14.15g 5%
  Dietary Fiber 0g 0%
  Sugars 14.74g  
Protein 9.55g  
 
Vitamin A 11% Vitamin C 0%
Calcium 34% Iron 0%
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Nutrition Values are based on USDA Nutrient Database SR18
6%
of RDI*
(119 calories)
6% of RDI
Calorie Breakdown:
 
Carbohydrate (46%)
 
Fat (20%)
 
Protein (34%)
Carbohydrates, 14.15g (46%) Fat, 2.75g (20%) Protein, 9.55g (34%)
* Based on a RDI of 2000 calories

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Nutrition summary:

Calories
119
Fat
2.75g
Carbs
14.15g
Protein
9.55g
There are 119 calories in 10 ounces of Milk (1% Lowfat with Added Vitamin A).
Calorie breakdown: 20% fat, 46% carbs, 34% protein.

Other Common Serving Sizes:

Serving Size Calories
1 oz 12
1 fl oz 13
100 g 42
100 ml 43
1 cup 102
1 quart 410

Related Types of Skim Milk:

Milk (Nonfat)
1% Fat Milk
2% Fat Milk
Low Fat Milk
Reduced Fat Milk
1% Fat Milk (Calcium Fortified)
  view more skim milk nutritional info

Related Types of Milk:

Milk
Whole Milk
  view more milk nutritional info

See Also:

Milk (2% Lowfat Without Added Vitamin A and Nonfat Solids)
Milk (Fat Free or Skim, Calcium Fortified)
Milk (Nonfat with Added Vitamin A)
Milk (Nonfat with Added Vitamin A and Nonfat Solids)
Milk (Nonfat with Added Vitamin A and Protein)
  view more results

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Recently Eaten By:

kirk_to_enterprise
on 31 July 2014
parrotlady66
on 30 July 2014
badsofa
on 30 July 2014
L Darroch
on 30 July 2014

Recently Eaten With:

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