Food database and calorie counter |
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1/2 patty (yield from 1/4 lb raw meat)
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Nutrition Facts
Serving Size |
1/2 patty (yield from 1/4 lb raw meat) |
Amount Per Serving
Calories
96
% Daily Values*
Total Fat
5.96g
8%
Saturated Fat
2.268g
11%
Trans Fat
0.421g
Polyunsaturated Fat
0.186g
Monounsaturated Fat
2.568g
Cholesterol
35mg
12%
Sodium
28mg
1%
Total Carbohydrate
0g
0%
Dietary Fiber
0g
0%
Sugars
0g
Protein
9.98g
Vitamin D
-
Calcium
7mg
1%
Iron
1mg
6%
Potassium
122mg
3%
Vitamin A
0mcg
0%
Vitamin C
0mg
0%
Last updated: 04 Feb 08 05:08 AM
Calorie Breakdown:
Carbohydrate (0%)
Fat (57%)
Protein (43%)
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* Based on a RDI of 2000 calories
Photos
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Nutrition summary:
Calories
96
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Fat
5.96g
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Carbs
0g
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Protein
9.98g
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There are 96 calories in a 1/2 patty of Ground Beef (85% Lean / 15% Fat, Patty, Cooked, Broiled). |
Calorie breakdown: 57% fat, 0% carbs, 43% protein. |
Other Common Serving Sizes:
Related Types of Ground Beef:
Related Types of Hamburgers:
See Also:
Member's Mark 85% Lean 15% Fat Ground Beef
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Ground Beef (85% Lean / 15% Fat, Crumbles, Cooked, Pan-Browned)
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Ground Beef (80% Lean / 20% Fat, Patty, Cooked, Broiled)
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Ground Beef (70% Lean / 30% Fat, Patty, Cooked, Broiled)
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Ground Beef (80% Lean / 20% Fat, Patty, Cooked, Pan-Broiled)
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