| Food database and calorie counter |
Source: USDA |
1 patty (yield from 1/4 lb raw meat)
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Nutrition Facts
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Serving Size 1 patty (yield from 1/4 lb raw meat)
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| Amount Per Serving |
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Calories from Fat 118
Calories 195
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| % Daily Values* |
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Total Fat
13.12g
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20% |
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Saturated Fat
5.076g
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25% |
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Polyunsaturated Fat
0.364g
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Monounsaturated Fat
6.04g
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Cholesterol
62mg
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21% |
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Sodium
55mg
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2% |
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Potassium
202mg
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Total Carbohydrate
0g
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0% |
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Dietary Fiber
0g
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0% |
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Sugars
0g
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Protein
17.89g
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| Vitamin A
0% |
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Vitamin C
0% |
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| Calcium
2% |
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Iron
9% |
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| * |
Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Nutrition Values are based on USDA Nutrient Database SR18
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10%
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of RDI*
(195 calories)
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Calorie Breakdown:
Carbohydrate (0%)
Fat (61%)
Protein (39%)
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* Based on a RDI of 2000 calories
 Photos
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Nutrition summary:
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Calories
195
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Fat
13.12g
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Carbs
0g
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Protein
17.89g
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| There are 195 calories in 1 patty of Ground Beef (75% Lean / 25% Fat, Patty, Cooked, Broiled). |
| Calorie breakdown: 61% fat, 0% carbs, 39% protein. |
Other Common Serving Sizes:
Related Types of Ground Beef:
Related Types of Hamburgers:
See Also:
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Ground Beef (75% Lean / 25% Fat, Patty, Cooked, Pan-Broiled)
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Ground Beef (75% Lean / 25% Fat)
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Ground Beef (80% Lean / 20% Fat, Patty, Cooked, Broiled)
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Ground Beef (80% Lean / 20% Fat, Patty, Cooked, Pan-Broiled)
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Ground Beef (90% Lean / 10% Fat, Patty, Cooked, Pan-Broiled)
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on 11 March 2014
