| Food database and calorie counter |
|
1 thigh, bone and skin removed (yield from 1 lb ready-to-cook chicken)
|
Nutrition Facts
| Serving Size |
1 thigh, bone and skin removed (yield from 1 lb ready-to-cook chicken) |
Amount Per Serving
Calories
49
% Daily Values*
Total Fat
1.6g
2%
Saturated Fat
0.41g
2%
Trans Fat
0.043g
Polyunsaturated Fat
0.398g
Monounsaturated Fat
0.496g
Cholesterol
34mg
11%
Sodium
35mg
2%
Total Carbohydrate
0g
0%
Dietary Fiber
0g
0%
Sugars
0g
Protein
8.06g
Vitamin D
-
Calcium
4mg
0%
Iron
0.43mg
2%
Potassium
95mg
2%
Vitamin A
8mcg
1%
Vitamin C
0mg
0%
Last updated: 04 Feb 08 05:07 AM
|
Calorie Breakdown:
Carbohydrate (0%)
Fat (31%)
Protein (69%)
|
|
* Based on a RDI of 2000 calories
 Photos
|
|
Nutrition summary:
|
Calories
49
|
|
Fat
1.6g
|
|
Carbs
0g
|
|
Protein
8.06g
|
| There are 49 calories in 1 thigh, bone and skin removed (yield from 1 pound ready-to-cook chicken) of Chicken Thigh Meat (Broilers or Fryers). |
| Calorie breakdown: 31% fat, 0% carbs, 69% protein. |
Other Common Serving Sizes:
Related Types of Chicken Thighs:
Related Types of Chicken:
See Also:
Used in these Member Recipes:
|
|
|
Food Search
|
|
|
|
Other Recently Popular Foods:
|
Please note that some foods may not be suitable for some people and you are urged to seek the advice of a physician before beginning any weight loss effort or diet regimen. Although the information provided on this site is presented in good faith and believed to be correct, FatSecret makes no representations or warranties as to its completeness or accuracy and all information, including nutritional values, is used by you at your own risk. All trademarks, copyright and other forms of intellectual property are property of their respective owners.
