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Food database and calorie counter Source: USDA

Chicken Thigh Meat (Broilers or Fryers, Flour, Fried, Cooked)

Nutrition Facts
Serving Size 1 unit (yield from 1 lb ready-to-cook chicken)
 
Amount Per Serving
Calories from Fat 29
Calories 68
 
% Daily Values*
Total Fat 3.19g 5%
  Saturated Fat 0.862g 4%
  Polyunsaturated Fat 0.753g  
  Monounsaturated Fat 1.184g  
Cholesterol 32mg 11%
Sodium 29mg 1%
Potassium 80mg  
Total Carbohydrate 0.37g 0%
  Dietary Fiber 0g 0%
  Sugars -  
Protein 8.74g  
 
Vitamin A 0% Vitamin C 0%
Calcium 0% Iron 2%
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Nutrition Values are based on USDA Nutrient Database SR18
3%
of RDI*
(68 calories)
3% of RDI
Calorie Breakdown:
 
Carbohydrate (2%)
 
Fat (43%)
 
Protein (55%)
Carbohydrates, 0.37g (2%) Fat, 3.19g (43%) Protein, 8.74g (55%)
* Based on a RDI of 2000 calories

Photos

 
 

Nutrition summary:

Calories
68
Fat
3.19g
Carbs
0.37g
Protein
8.74g
There are 68 calories in 1 unit of Chicken Thigh Meat (Broilers or Fryers, Flour, Fried, Cooked).
Calorie breakdown: 43% fat, 2% carbs, 55% protein.

Common Serving Sizes:

Serving Size Calories
1 oz 62
1 unit (yield from 1 lb ready-to-cook chicken) 68
1 thigh, bone and skin removed 113
100 g 218
1 lb 989

Related Types of Fried Chicken:

Fried Chicken No Coating (Skin Eaten)
Fried Chicken Breast No Coating (Skin Eaten)
Fried Chicken Wing No Coating (Skin Eaten)
Fried Chicken Drumstick No Coating (Skin Eaten)
Fried Chicken Leg No Coating (Skin Eaten)
Fried Chicken Thigh No Coating (Skin Eaten)
  view more fried chicken nutritional info

Related Types of Chicken Thighs:

Chicken Thigh
Chicken Thigh (Skin Not Eaten)
Chicken Thigh Meat (Broilers or Fryers)
Roasted Broiled or Baked Chicken Thigh
Roasted Broiled or Baked Chicken Thigh (Skin Eaten)
Fried Chicken Thigh No Coating
  view more chicken thighs nutritional info
Other Related Foods
Chicken

See Also:

Chicken Thigh Meat and Skin (Broilers or Fryers, Flour, Fried, Cooked)
Chicken Wing Meat and Skin (Broilers or Fryers, Flour, Fried, Cooked)
Chicken Light Meat and Skin (Broilers or Fryers, Flour, Fried, Cooked)
Chicken Dark Meat and Skin (Broilers or Fryers, Flour, Fried, Cooked)
Chicken Thigh Meat and Skin (Broilers or Fryers, Batter, Fried, Cooked)
  view more results
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Recently Eaten By:

jani Camal
on 25 July 2014
Kaushalg
on 18 July 2014
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on 19 July 2014
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on 01 July 2014

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