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4 servings
Meal Type:
Main Dishes
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Chicken Paella

There's no need to sweat it out in the kitchen (or gym) to enjoy this Spanish classic that's low in calories and made in a slow cooker.



  1. Place chicken, tomatoes, onion, pepper, broth, garlic, oregano and turmeric in a 4-quart or larger slow cooker (crockpot).
  2. Cover and cook on low setting for 5 hours.
  3. Add peas and rice; cook, uncovered, until peas are tender, about 15 minutes.
  4. Note: yields about 1 1/2 cups per serving, including 1 chicken thigh per serving.
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Quick, easy and good.
09 Mar 10 by member: shawneliz
This was very tasty. Even my fiance who is a meat and potatoes kind of a guy likes it ALOT!
15 Sep 10 by member: kelleyll23


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Nutrition summary:

There are 283 calories in 1 serving of Chicken Paella.
Calorie break-down: 16% fat, 46% carbs, 38% protein.

Nutrition Facts
Serving Size 1 serving
Amount Per Serving
Calories from Fat 45
Calories 283
% Daily Values*
Total Fat 5.02g 8%
  Saturated Fat 1.29g 6%
  Polyunsaturated Fat 1.342g  
  Monounsaturated Fat 1.512g  
Cholesterol 94mg 31%
Sodium 216mg 9%
Potassium 575mg  
Total Carbohydrate 31.9g 11%
  Dietary Fiber 2.7g 11%
  Sugars 4.24g  
Protein 26.4g  
Vitamin A 77% Vitamin C 244%
Calcium 19% Iron 66%
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Nutrition Values are based on USDA Nutrient Database SR18
of RDI*
(283 calories)
14% of RDI
Calorie Breakdown:
Carbohydrate (46%)
Fat (16%)
Protein (38%)
* Based on a RDI of 2000 calories