Satay Ayam

Ingredients

• 1 tbsp garlic sauce
• 2 tsps fresh ginger
• 1/2 tsp crushed red pepper sauce
• 450 g chicken meat
• 1 tsp lime peel
• 2 wedges yield lime juice
• 2 cloves garlic, minced
• 2 tbsps peanut butter
• 4 tsps low sodium soy sauce
• 7 tsps packed brown sugar

Directions

1. Soak wooden skewers for minimum 30 minutes in cold water.
2. To prepare saté, combine chicken with 3 teaspoons of light brown sugar, 2 ½ teaspoons of soy sauce, fresh ground ginger, lime rind, ¼ teaspoon crushed red pepper, garlic, in a medium bowl. Let stand 10 minutes.
3. To prepare sauce, combine 4 teaspoons of light brown sugar, 1 ½ tsp teaspoons of soy sauce, lime juice, ¼ teaspoon of crushed red pepper, garlic clove and peanut butter in a medium bowl, stirring until sugar dissolves.
4. Thread chicken onto each of 8 (8") skewers.
5. Place chicken on grill rack coated with cooking spray; grill 5 minutes on each side or until chicken is done.
6. Serve chicken with sauce.