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Food database and calorie counter Source: USDA
Nutrition Facts
Serving Size 48 g
 
Amount Per Serving
Calories from Fat 124
Calories 169
 
% Daily Values*
Total Fat 13.8g 21%
  Saturated Fat 8.961g 45%
  Polyunsaturated Fat 0.384g  
  Monounsaturated Fat 3.733g  
Cholesterol 36mg 12%
Sodium 670mg 28%
Potassium 123mg  
Total Carbohydrate 1.12g 0%
  Dietary Fiber 0g 0%
  Sugars 0.24g  
Protein 10.27g  
 
Vitamin A 7% Vitamin C 0%
Calcium 25% Iron 1%
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Nutrition Values are based on USDA Nutrient Database SR18
8%
of RDI*
(169 calories)
8% of RDI
Calorie Breakdown:
 
Carbohydrate (3%)
 
Fat (72%)
 
Protein (25%)
Carbohydrates, 1.12g (3%) Fat, 13.8g (72%) Protein, 10.27g (25%)
* Based on a RDI of 2000 calories

Photos

Nutrition summary:

Calories
169
Fat
13.8g
Carbs
1.12g
Protein
10.27g
There are 169 calories in 48 grams of Blue Cheese.
Calorie breakdown: 72% fat, 3% carbs, 25% protein.

Other Common Serving Sizes:

Serving Size Calories
1 cubic inch 60
1 oz 100
100 g 353
1 cup crumbled, not packed 477
1 lb 1601

Related Types of Blue Cheese:

Blue or Roquefort Cheese
Gorgonzola Cheese
Kraft Blue Cheese Crumbles
Organic Valley Organic Blue Cheese Crumbles
Publix Crumbled Blue Cheese
  view more blue cheese nutritional info

Related Types of Cheese:

Cheddar Cheese
Colby Jack Cheese
American Cheese
Lowfat Cheddar or Colby Cheese
Provolone Cheese
Swiss Cheese
  view more cheese nutritional info

See Also:

Natural Cheese
Blue & Roquefort Cheese Salad Dressing (Without Salt)
Blue & Roquefort Cheese Salad Dressing
Blue or Roquefort Cheese Salad Dressing (Reduced Calorie)
Blue or Roquefort Cheese Salad Dressing (Fat Free)
  view more results

Used in these Member Recipes:

Mashed Blue Garlic Potatoes
Blue Cheese Dressing
Crockpot Bleu Cheese and Craisins Meatloaf
Black and Blue Cheeseburger Salad
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Recently Eaten By:

bsstedman
on 24 July 2014
nagibler
on 24 July 2014
alexzwk
on 24 July 2014
Ли За
on 24 July 2014

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