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18 servings
Prep Time:
30 mins
Cook Time:
25 mins
Meal Type:
Side Dishes
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Mashed Blue Garlic Potatoes

Creamy mashed potatoes with blue cheese and a horseradish kick.



  1. Peel potatoes, boil for approximately 20 minutes or until fork tender. Drain, let stand for 1 minute.
  2. Add potatoes back to the pot, add butter and mash until no lumps are left.
  3. Add the remaining ingredients. Mix thoroughly.
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So very tasty! And this recipe works awesome for taking to a potluck or family dinner, just throw the finished product in a crock pot and away you go.
23 Feb 11 by member: mempa
These are creamy and delicious. Great at home or easy to make and take to a pot luck. Super as left overs too! Love them!
23 Feb 11 by member: Darcie Mempa
Dee-lish!! Thanks for posting! I could eat this everyday (in moderation, of course)!


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Nutrition summary:

There are 139 calories in 1 serving of Mashed Blue Garlic Potatoes.
Calorie break-down: 45% fat, 48% carbs, 7% protein.

Nutrition Facts
Serving Size: 1 serving
Amount Per Serving
Calories from Fat 63
Calories 139
% Daily Values*
Total Fat 7.04g 11%
  Saturated Fat 4.388g 22%
  Polyunsaturated Fat 0.296g  
  Monounsaturated Fat 1.931g  
Cholesterol 16mg 5%
Sodium 436mg 18%
Potassium 335mg  
Total Carbohydrate 16.98g 6%
  Dietary Fiber 1.4g 6%
  Sugars 1.1g  
Protein 2.57g  
Vitamin A 31% Vitamin C 320%
Calcium 77% Iron 27%
of RDI*
(139 calories)
7% of RDI
Calorie Breakdown:
Carbohydrate (48%)
Fat (45%)
Protein (7%)
* Based on a RDI of 2000 calories