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Nutrition Facts
Serving Size 160 g
Amount Per Serving
Calories
203
 
% Daily Values*
Total Fat
5.66g
7%
Saturated Fat
2.091g
10%
Trans Fat
-
Polyunsaturated Fat
0.245g
Monounsaturated Fat
2.275g
Cholesterol
58mg
19%
Sodium
90mg
4%
Total Carbohydrate
0g
0%
Dietary Fiber
0g
0%
Sugars
0g
Protein
35.63g
Vitamin D
-
Calcium
35mg
3%
Iron
2.58mg
14%
Potassium
571mg
12%
Vitamin A
0mcg
0%
Vitamin C
0mg
0%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Last updated: 04 Feb 08 05:08 AM
10%
of RDI*
(203 calories)
10% of RDI
Calorie Breakdown:
 
Carbohydrate (0%)
 
Fat (26%)
 
Protein (74%)
* Based on a RDI of 2000 calories

Photos

Beef Top Sirloin (Lean Only, Trimmed to 1/8" Fat, Select Grade) Beef Top Sirloin (Lean Only, Trimmed to 1/8" Fat, Select Grade)

Nutrition summary:

Calories
203
Fat
5.66g
Carbs
0g
Protein
35.63g
There are 203 calories in 160 grams of Beef Top Sirloin (Lean Only, Trimmed to 1/8" Fat, Select Grade).
Calorie breakdown: 26% fat, 0% carbs, 74% protein.

Other Common Serving Sizes:

Serving Size Calories
1 oz 36
100 g 127
1 lb 576

Related Types of Steak:

Beef T-Bone Steak (Lean Only, Trimmed to 0" Fat, Cooked, Broiled)
Beef Steak
Beef Steak (Lean Only Eaten)
Beef Porterhouse Steak (Trimmed to 0" Fat, Cooked, Broiled)
Thinly Sliced Beef Sandwich Steak
Beef Top Sirloin (Trimmed to 1/8" Fat)
  view more steak nutritional info

Related Types of Beef:

Corned Beef
Roast Beef
Ground Beef (Cooked)
Lean Ground Beef
Beef
  view more beef nutritional info

See Also:

Beef Top Sirloin (Trimmed to 1/8" Fat, Select Grade)
Beef Top Round (Lean Only, Trimmed to 1/8" Fat, Cooked, Roasted)
Beef Chuck (Shoulder Clod, Top Blade Steak, Lean Only, Trimmed to 0" Fat, Select Grade)
Beef Top Sirloin (Lean Only, Trimmed to 1/8" Fat, Select Grade, Cooked, Broiled)
Ground Beef (70% Lean / 30% Fat)
  view more results

Used in these Member Recipes:

Stew in a Pumpkin
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