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Nutrition Facts
Serving Size 6 oz ( 1 serving )
Amount Per Serving
Calories
469
 
% Daily Values*
Total Fat
32.76g
42%
Saturated Fat
12.361g
62%
Trans Fat
-
Polyunsaturated Fat
1.173g
Monounsaturated Fat
14.705g
Cholesterol
114mg
38%
Sodium
110mg
5%
Total Carbohydrate
0g
0%
Dietary Fiber
0g
0%
Sugars
0g
Protein
40.73g
Vitamin D
-
Calcium
12mg
1%
Iron
5mg
28%
Potassium
508mg
11%
Vitamin A
0mcg
0%
Vitamin C
0mg
0%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Last updated: 04 Feb 08 05:07 AM
23%
of RDI*
(469 calories)
23% of RDI
Calorie Breakdown:
 
Carbohydrate (0%)
 
Fat (64%)
 
Protein (36%)
* Based on a RDI of 2000 calories

Photos

Beef Porterhouse Steak (Trimmed to 0" Fat, Cooked, Broiled)
 

Nutrition summary:

Calories
469
Fat
32.76g
Carbs
0g
Protein
40.73g
There are 469 calories in 6 ounces ( 1 serving ) of Beef Porterhouse Steak (Trimmed to 0" Fat, Cooked, Broiled).
Calorie breakdown: 64% fat, 0% carbs, 36% protein.

Other Common Serving Sizes:

Serving Size Calories
1 oz 78
3 oz ( 1 serving ) 235
100 g 276
1 lb 1252

Related Types of Steak:

Beef T-Bone Steak (Lean Only, Trimmed to 0" Fat, Cooked, Broiled)
Beef Steak
Beef Steak (Lean Only Eaten)
Thinly Sliced Beef Sandwich Steak
Beef Top Sirloin (Trimmed to 1/8" Fat)
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Related Types of Beef:

Roast Beef
Lean Ground Beef
Corned Beef
Beef
Ground Beef (Cooked)
  view more beef nutritional info

See Also:

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Beef Porterhouse Steak (Lean Only, Trimmed to 0" Fat, Select Grade, Cooked, Broiled)
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