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Nutrition Facts
Serving Size 0.6 lb
Amount Per Serving
Calories
754
 
% Daily Values*
Total Fat
60.28g
77%
Saturated Fat
24.328g
122%
Trans Fat
-
Polyunsaturated Fat
2.294g
Monounsaturated Fat
25.814g
Cholesterol
220mg
73%
Sodium
166mg
7%
Total Carbohydrate
0.33g
0%
Dietary Fiber
0g
0%
Sugars
0g
Protein
49.32g
Vitamin D
-
Calcium
41mg
3%
Iron
4.57mg
25%
Potassium
765mg
16%
Vitamin A
0mcg
0%
Vitamin C
0mg
0%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Last updated: 04 Feb 08 05:08 AM
38%
of RDI*
(754 calories)
38% of RDI
Calorie Breakdown:
 
Carbohydrate (0%)
 
Fat (73%)
 
Protein (27%)
* Based on a RDI of 2000 calories

Photos

 
 

Nutrition summary:

Calories
754
Fat
60.28g
Carbs
0.33g
Protein
49.32g
There are 754 calories in a 0.6 pound of Beef Brisket (Flat Half, Trimmed to 1/8" Fat, Choice Grade).
Calorie breakdown: 73% fat, 0% carbs, 27% protein.

Other Common Serving Sizes:

Serving Size Calories
1 oz 79
100 g 277
1 steak 1202
1 lb 1256

Related Types of Brisket:

Beef Brisket (Whole, Trimmed to 1/8" Fat, Cooked, Braised)
Beef Brisket (Point Half, Trimmed to 1/8" Fat, Cooked, Braised)
Beef Brisket
Corned Beef Brisket (Cured)
Beef Brisket (Lean Only Eaten)
Beef Brisket (Flat Half, Trimmed to 1/8" Fat, Select Grade, Cooked, Braised)
  view more brisket nutritional info

Related Types of Beef:

Beef Steak
Ground Beef (Cooked)
Beef
Corned Beef
Roast Beef
Lean Ground Beef
  view more beef nutritional info

See Also:

Beef Brisket (Flat Half, Trimmed to Trimmed to 1/8" Fat, Cooked, Braised)
Beef Brisket (Point Half, Trimmed to 1/8" Fat)
Beef Brisket (Flat Half, Trimmed to 0" Fat, Cooked, Braised)
Beef Brisket (Flat Half, Lean Only, Trimmed to 1/8" Fat, Select Grade)
Beef Brisket (Flat Half, Trimmed to 1/8" Fat, Cooked, Braised)
  view more results
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