Food database and calorie counter Source: USDA

Beef Brisket (Point Half, Trimmed to 1/8" Fat)

Nutrition Facts
Serving Size 1 oz
 
Amount Per Serving
Calories from Fat 54
Calories 75
 
% Daily Values*
Total Fat 5.95g 9%
  Saturated Fat 2.387g 12%
  Polyunsaturated Fat 0.196g  
  Monounsaturated Fat 2.702g  
Cholesterol 20mg 7%
Sodium 20mg 1%
Potassium 75mg  
Total Carbohydrate 0g 0%
  Dietary Fiber 0g 0%
  Sugars -  
Protein 5g  
 
Vitamin A 0% Vitamin C 0%
Calcium 0% Iron 3%
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Nutrition Values are based on USDA Nutrient Database SR18
4%
of RDI*
(75 calories)
4% of RDI
Calorie Breakdown:
 
Carbohydrate (0%)
 
Fat (71%)
 
Protein (29%)
Fat, 5.95g (71%) Protein, 5g (29%)
* Based on a RDI of 2000 calories

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Nutrition summary:

Calories
75
Fat
5.95g
Carbs
0g
Protein
5g
There are 75 calories in 1 ounce of Beef Brisket (Point Half, Trimmed to 1/8" Fat).
Calorie breakdown: 71% fat, 0% carbs, 29% protein.

Common Serving Sizes:

Serving Size Calories
1 oz 75
100 g 265
1 lb 1202

Related Types of Brisket:

Beef Brisket
Beef Brisket (Lean Only Eaten)
Beef Brisket (Flat Half, Trimmed to 1/8" Fat, Select Grade, Cooked, Braised)
Beef Brisket (Point Half, Trimmed to 1/8" Fat, Cooked, Braised)
Beef Brisket (Whole, Trimmed to 1/8" Fat, Cooked, Braised)
Corned Beef Brisket (Cured)
  view more brisket nutritional info

Related Types of Beef:

Beef
Ground Beef (Cooked)
Lean Ground Beef
Roast Beef
Corned Beef
Beef Steak
  view more beef nutritional info

See Also:

Beef Brisket (Point Half, Trimmed to 1/4" Fat)
Beef Brisket (Point Half, Lean Only, Trimmed to 1/4" Fat)
Beef Brisket (Flat Half, Trimmed to Trimmed to 1/8" Fat, Cooked, Braised)
Beef Brisket (Flat Half, Trimmed to 1/8" Fat, Choice Grade)
Beef Brisket (Flat Half, Trimmed to 1/8" Fat, Select Grade)
  view more results
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Recently Eaten By:

roomomma
on 01 January 2014
BORNFREED
on 03 May 2013
jay1massey
on 25 January 2013
jayhawk320
on 20 July 2012

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