Food database and calorie counter Source: Member

Seapoint Farms

Frozen Edamame - Soybeans in Pods (Ready to Eat Thaw & Serve)

Nutrition Facts
Serving Size 1/2 cup edible parts (75g)
Amount Per Serving
Calories from Fat 25
Calories 100
% Daily Values*
Total Fat 3g 5%
  Saturated Fat 0g 0%
  Trans Fat 0g  
Cholesterol 0mg 0%
Sodium 260mg 11%
Total Carbohydrate 9g 3%
  Dietary Fiber 4g 16%
  Sugars 1g  
Protein 8g  
Vitamin A 9% Vitamin C 9%
Calcium 5% Iron 9%
*Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Information for this food was submitted to the FatSecret food database by member susanzammel on 11 Apr 10, and last modified on 17 Nov 10 by member Halivah .

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of RDI*
(100 calories)
5% of RDI
Calorie Breakdown:
Carbohydrate (38%)
Fat (28%)
Protein (34%)
* Based on a RDI of 2000 calories



Nutrition summary:

There are 100 calories in a 1/2 cup edible parts serving of Seapoint Farms Frozen Edamame - Soybeans in Pods (Ready to Eat Thaw & Serve).
Calorie breakdown: 28% fat, 38% carbs, 34% protein.

Related Edamame from Seapoint Farms:

Dora the Explorer Frozen Edamame - Organic Shelled Soybeans
Dry Roasted Edamame - Berry Blend
Dry Roasted Edamame - Goji Blend
Dry Roasted Edamame - Lightly Salted
Dry Roasted Edamame - Lightly Salted (Pack)
Dry Roasted Edamame - Wasabi
  find more seapoint farms edamame products

Related Vegetables from Seapoint Farms:

Organic Veggie Blends with Edamame - Eat Your Greens
Veggie Blends with Edamame - Garden Blend
Veggie Blends with Edamame - Oriental Blend

Other Types of Edamame:

Soybeans (Mature Seeds, Steamed, Cooked)
Soybeans (Mature Seeds, with Salt, Cooked, Boiled)
Soybeans (Mature, Without Salt, Cooked, Boiled)
Cooked Soybeans (Fat Not Added in Cooking)
Soybeans (Mature Seeds)
Soybeans (Mature Seeds, Stir-Fried, Cooked)
  view more edamame nutritional info

Other Types of Vegetables:

Red Tomatoes
  view more vegetables nutritional info
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Recently Eaten By:

on 09 September 2014
on 08 September 2014
on 25 June 2014
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