Food database and calorie counter Source: Generic

1 small (1-3/4" to 2-1/4" dia, raw)

Roasted Potato

Nutrition Facts
Serving Size: 1 small (1-3/4" to 2-1/4" dia, raw)
 
Amount Per Serving
Calories from Fat 69
Calories 164
 
% Daily Values*
Total Fat 7.7g 12%
  Saturated Fat 0.99g 5%
  Polyunsaturated Fat 3.786g  
  Monounsaturated Fat 2.562g  
Cholesterol 0mg 0%
Sodium 111mg 5%
Potassium 531mg  
Total Carbohydrate 22.07g 7%
  Dietary Fiber 2.7g 11%
  Sugars 0.99g  
Protein 2.55g  
 
Vitamin A 0% Vitamin C 33%
Calcium 2% Iron 6%
Note:
Includes: seasoned potato
8%
of RDI*
(164 calories)
8% of RDI
Calorie Breakdown:
 
Carbohydrate (53%)
 
Fat (41%)
 
Protein (6%)
* Based on a RDI of 2000 calories

Photos

Nutrition summary:

Calories
164
Fat
7.7g
Carbs
22.07g
Protein
2.55g
There are 164 calories in 1 small Roasted Potato.
Calorie breakdown: 41% fat, 53% carbs, 6% protein.

Other Common Serving Sizes:

Serving Size Calories
1 oz, raw, yields 27
100 g 149
1 small (1-3/4" to 2-1/4" dia, raw) 164
1 cup 189
1 medium (2-1/4" to 3" dia, raw) 203
1 large (3" to 4-1/4" dia, raw) 346

Related Types of Roasted Potatoes:

Roasted Potato (Fat Not Added in Cooking)
Ore-Ida Roasted Original Potatoes
Ore-Ida Roasted Garlic & Parmesan Potatoes
Fresh & Easy Garlic & Rosemary Potatoes
Trader Joe's Roasted Potatoes with Roasted Peppers & Onions
  view more roasted potatoes nutritional info

Related Types of Potatoes:

White Potatoes (Flesh and Skin)
White Potatoes (Flesh and Skin, Baked)
Mashed Potato
Potatoes (Flesh, with Salt, Boiled)
Potatoes (Flesh, Without Salt, Boiled)
  view more potatoes nutritional info
Other Related Foods
Vegetables

See Also:

Marie Callender's Signature Sautes - Herb Saute Honey Roasted Turkey Breast & Roasted Sweet Potatoes
Trader Joe's Roasted Sweet Potato Wedges
Trader Joe's Roasted Potatoes with Peppers & Onions
5% Nutrition Roasted Turkey Meatballs with Parsley Red Potatoes
Great Value Roasted Turkey Breast & Mashed Potatoes
  view more results

Contains these Ingredients:

6 g Vegetable oil, NFS
104 g Potato (flesh and skin)
0.2 g Salt
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