Food database and calorie counter Source: Generic

1 medium (6.5 oz, with bone, raw) (yield after cooking, bone removed)

Fried Veal Chop

Nutrition Facts
Serving Size: 1 medium (6.5 oz, with bone, raw) (yield after cooking, bone removed)
 
Amount Per Serving
Calories from Fat 139
Calories 293
 
% Daily Values*
Total Fat 15.47g 24%
  Saturated Fat 5.267g 26%
  Polyunsaturated Fat 2.144g  
  Monounsaturated Fat 6.074g  
Cholesterol 113mg 38%
Sodium 395mg 16%
Potassium 330mg  
Total Carbohydrate 9.19g 3%
  Dietary Fiber 0.3g 1%
  Sugars 0.01g  
Protein 28.86g  
 
Vitamin A 0% Vitamin C 0%
Calcium 3% Iron 9%
Note:
Includes: breaded or floured
15%
of RDI*
(293 calories)
15% of RDI
Calorie Breakdown:
 
Carbohydrate (12%)
 
Fat (48%)
 
Protein (40%)
* Based on a RDI of 2000 calories

Photos

 
 

Nutrition summary:

Calories
293
Fat
15.47g
Carbs
9.19g
Protein
28.86g
There are 293 calories in 1 medium Fried Veal Chop.
Calorie breakdown: 48% fat, 13% carbs, 40% protein.

Other Common Serving Sizes:

Serving Size Calories
1 oz, with bone (yield after cooking, bone removed) 44
1 cubic inch boneless 47
1 oz, with bone, raw, breaded (yield after cooking, bone removed) 55
1 oz, with bone (yield after bone removed) 63
1 small (4.75 oz, with bone, raw) (yield after cooking, bone removed) 214
1 small, breaded (4.75 oz, with bone, raw) (yield after cooking, bone removed) 255
100 g 274
1 medium (6.5 oz, with bone, raw) (yield after cooking, bone removed) 293
1 medium, breaded (6.5 oz, with bone, raw) (yield after cooking, bone removed) 348
1 cup diced 367
1 large (8.25 oz, with bone, raw) (yield after cooking, bone removed) 373
1 large, breaded (8.25 oz, with bone, raw) (yield after cooking, bone removed) 441

Related Types of Veal:

Veal
Veal Loin
Roasted Veal
Veal Schnitzel
Veal Shank
Veal Chop
  view more veal nutritional info

See Also:

Veal Shank (Lean Only)
Australian Lamb Leg (Sirloin Chops, Boneless, Trimmed to 1/8" Fat)
Australian Lamb Leg (Sirloin Chops, Boneless, Lean Only, Trimmed to 1/8" Fat)
Chopped Ham
Pork Chops or Roasts (Loin Blade, Bone-In)
  view more results

Contains these Ingredients:

5 g White wheat flour (all purpose, bleached, enriched)
47 g Veal loin (cooked, braised)
52 g Veal leg (top round, cooked, pan-fried, breaded)
3 g Household shortening
0.3 g Salt
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