Food database and calorie counter Source: Generic


Nutrition Facts
Serving Size: 1 oz, with bone of cooked (yield after bone removed)
Amount Per Serving
Calories from Fat 23
Calories 53
% Daily Values*
Total Fat 2.6g 4%
  Saturated Fat 0.976g 5%
  Polyunsaturated Fat 0.182g  
  Monounsaturated Fat 1.004g  
Cholesterol 26mg 9%
Sodium 94mg 4%
Potassium 74mg  
Total Carbohydrate 0g 0%
  Dietary Fiber 0g 0%
  Sugars 0g  
Protein 6.87g  
Vitamin A 0% Vitamin C 0%
Calcium 0% Iron 1%
of RDI*
(53 calories)
3% of RDI
Calorie Breakdown:
Carbohydrate (0%)
Fat (46%)
Protein (54%)
* Based on a RDI of 2000 calories



Nutrition summary:

There are 53 calories in 1 ounce, with bone of cooked Veal.
Calorie breakdown: 46% fat, 0% carbs, 54% protein.

Common Serving Sizes:

Serving Size Calories
1 oz, with bone (yield after cooking, bone removed) 34
1 cubic inch boneless cooked 39
1 oz boneless (yield after cooking) 44
1 oz, with bone cooked (yield after bone removed) 53
1 oz boneless, cooked 65
100 g 229
1 cup cooked, diced 307

Related Types of Veal:

Veal Chop
Veal Schnitzel
Veal Shank
Roasted Veal
Veal Loin
  view more veal nutritional info

See Also:

Veal Sirloin (Lean Only)
Ground Veal
Veal Cubed (Leg and Shoulder, Lean Only)
Veal Shoulder Blade (Lean Only)
Veal Breast (Whole)
  view more results

Contains these Ingredients:

23 g Veal meat (cooked)
0.2 g Salt
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