Food database and calorie counter |
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1 oz, with bone (yield after bone removed)
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Nutrition Facts
Serving Size |
1 oz, with bone of (yield after bone removed) |
Amount Per Serving
Calories
63
% Daily Values*
Total Fat
3.33g
4%
Saturated Fat
1.132g
6%
Trans Fat
-
Polyunsaturated Fat
0.461g
Monounsaturated Fat
1.306g
Cholesterol
24mg
8%
Sodium
85mg
4%
Total Carbohydrate
1.98g
1%
Dietary Fiber
0.1g
0%
Sugars
0g
Protein
6.2g
Vitamin D
-
Calcium
7mg
1%
Iron
0.35mg
2%
Potassium
71mg
2%
Vitamin A
1mcg
0%
Vitamin C
0mg
0%
Note:
Includes: breaded or floured
Last updated: 21 Aug 07 07:33 AM
Calorie Breakdown:
Carbohydrate (12%)
Fat (48%)
Protein (40%)
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* Based on a RDI of 2000 calories
Photos
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Nutrition summary:
Calories
63
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Fat
3.33g
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Carbs
1.98g
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Protein
6.2g
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There are 63 calories in 1 ounce, with bone of (yield after bone removed) Fried Veal Chop. |
Calorie breakdown: 48% fat, 13% carbs, 40% protein. |
Other Common Serving Sizes:
Serving Size |
Calories |
1 oz, with bone (yield after cooking, bone removed)
|
44
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1 cubic inch boneless
|
47
|
1 oz, with bone, raw, breaded (yield after cooking, bone removed)
|
55
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1 oz, with bone (yield after bone removed)
|
63
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1 small (4.75 oz, with bone, raw) (yield after cooking, bone removed)
|
214
|
1 small, breaded (4.75 oz, with bone, raw) (yield after cooking, bone removed)
|
255
|
100 g
|
274
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1 medium (6.5 oz, with bone, raw) (yield after cooking, bone removed)
|
293
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1 medium, breaded (6.5 oz, with bone, raw) (yield after cooking, bone removed)
|
348
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1 cup diced
|
367
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1 large (8.25 oz, with bone, raw) (yield after cooking, bone removed)
|
373
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1 large, breaded (8.25 oz, with bone, raw) (yield after cooking, bone removed)
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441
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Related Types of Veal:
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