Food database and calorie counter Source: Generic

Cooked Swordfish

Nutrition Facts
Serving Size 1 oz of boneless (yield after cooking)
 
Amount Per Serving
Calories from Fat 17
Calories 41
 
% Daily Values*
Total Fat 1.89g 3%
  Saturated Fat 0.451g 2%
  Polyunsaturated Fat 0.485g  
  Monounsaturated Fat 0.798g  
Cholesterol 11mg 4%
Sodium 114mg 5%
Potassium 81mg  
Total Carbohydrate 0.11g 0%
  Dietary Fiber 0g 0%
  Sugars 0.03g  
Protein 5.47g  
 
Vitamin A 0% Vitamin C 1%
Calcium 0% Iron 1%
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Nutrition Values are based on USDA Nutrient Database SR18
Note:
Includes: marlin
2%
of RDI*
(41 calories)
2% of RDI
Calorie Breakdown:
 
Carbohydrate (1%)
 
Fat (43%)
 
Protein (56%)
Carbohydrates, 0.11g (1%) Fat, 1.89g (43%) Protein, 5.47g (56%)
* Based on a RDI of 2000 calories

Photos

 
 

Nutrition summary:

Calories
41
Fat
1.89g
Carbs
0.11g
Protein
5.47g
There are 41 calories in 1 ounce of boneless (yield after cooking) Cooked Swordfish.
Calorie breakdown: 43% fat, 1% carbs, 56% protein.

Common Serving Sizes:

Serving Size Calories
1 cubic inch, with bone (yield after bone removed) 19
1 oz, with bone (yield after cooking, bone removed) 27
1 cubic inch boneless 30
1 oz, with bone (yield after bone removed) 34
1 oz boneless (yield after cooking) 41
1 oz boneless 50
100 g 177
1 cup flaked 241
1 piece (4-1/2" x 2-1/4" x 7/8") 251

Related Types of Swordfish:

Swordfish
Baked or Broiled Swordfish
Fried Floured or Breaded Swordfish
Steamed or Poached Swordfish
Swordfish (Cooked, Dry Heat)
  view more swordfish nutritional info

Related Types of Fish:

Fish
Baked or Broiled Fish
Grilled Fish
Baked or Broiled Salmon
Tilapia (Fish)
Mahi Mahi
  view more fish nutritional info

See Also:

Chicken Giblets and Neck Meat and Skin (Broilers or Fryers, Batter, Fried, Cooked)
Chicken Giblets and Neck Meat and Skin (Broilers or Fryers, Flour, Fried, Cooked)
Chicken Meat and Skin (Broilers or Fryers, Batter, Fried, Cooked)
Chicken Meat and Skin (Broilers or Fryers, Flour, Fried, Cooked)
Chicken Meat and Skin (Broilers or Fryers, Roasted, Cooked)
  view more results

Contains these Ingredients:

21 g Swordfish
1 g Lemon juice
1 g Margarine (regular, 80% fat with salt, stick)
0 g Salt
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Recently Eaten By:

Madaly
on 29 October 2014
Kim32267
on 27 October 2014
Ann DuB
on 26 October 2014
B24ELLE
on 27 October 2014

Recently Eaten With:

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