Food database and calorie counter Source: Generic

Steak Sauce (Tomato Base)

Nutrition Facts
Serving Size 1 cup
Amount Per Serving
Calories from Fat 5
Calories 152
% Daily Values*
Total Fat 0.52g 1%
  Saturated Fat 0.109g 1%
  Polyunsaturated Fat 0.226g  
  Monounsaturated Fat 0.087g  
Cholesterol 0mg 0%
Sodium 3625mg 151%
Potassium 1075mg  
Total Carbohydrate 37.1g 12%
  Dietary Fiber 4.7g 19%
  Sugars 20.97g  
Protein 4.55g  
Vitamin A 30% Vitamin C 35%
Calcium 5% Iron 18%
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Nutrition Values are based on USDA Nutrient Database SR18
Includes: A1; Pickapeppa; Heinz 57
of RDI*
(152 calories)
8% of RDI
Calorie Breakdown:
Carbohydrate (86%)
Fat (3%)
Protein (11%)
* Based on a RDI of 2000 calories



Nutrition summary:

There are 152 calories in 1 cup of Steak Sauce (Tomato Base).
Calorie breakdown: 3% fat, 87% carbs, 11% protein.

Common Serving Sizes:

Serving Size Calories
1 tbsp 10
1 oz 17
100 g 61
1 cup 152

Related Types of Steak:

Beef Steak
Beef Steak (Lean Only Eaten)
Beef Top Sirloin (Trimmed to 1/8" Fat)
Beef Porterhouse Steak (Trimmed to 0" Fat, Cooked, Broiled)
Thinly Sliced Beef Sandwich Steak
Beef T-Bone Steak (Lean Only, Trimmed to 0" Fat, Cooked, Broiled)
  view more steak nutritional info

Related Types of Sauces:

Soy Sauce
Olive Oil
  view more sauces nutritional info

See Also:

Tomato Sauce with Tomato Tidbits (Canned)
Red Tomatoes
Red Tomatoes (In Tomato Juice, Canned)
Spanish Style Tomato Sauce (Canned)
Tomato Sauce (Canned)
  view more results

Contains these Ingredients:

8 g Raisins (seedless)
100 g Tomato paste (with salt added)
17 g Vinegar (cider)
7 g Salt
103 g Water
16 g Light corn syrup
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Recently Eaten By:

on 03 October 2015
on 08 September 2015
Perch lake guy
on 06 September 2015
Sunshine and roses
on 05 September 2015

Recently Eaten With:

FatSecret members have recently eaten Steak Sauce (Tomato Base) with these foods:
Butter (Salted)
Chicken Breast (Skin Not Eaten)
Fresh Pasta
Cooked Mature Onions
Beef Top Sirloin (Trimmed to 1/8" Fat)

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