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Nutrition Facts
Serving Size 240 g
Amount Per Serving
Calories
449
 
% Daily Values*
Total Fat
15.91g
20%
Saturated Fat
5.919g
30%
Trans Fat
-
Polyunsaturated Fat
0.585g
Monounsaturated Fat
6.424g
Cholesterol
163mg
54%
Sodium
907mg
39%
Total Carbohydrate
0g
0%
Dietary Fiber
0g
0%
Sugars
0g
Protein
71.66g
Vitamin D
-
Calcium
36mg
3%
Iron
5.04mg
28%
Potassium
811mg
17%
Vitamin A
0mcg
0%
Vitamin C
0mg
0%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Last updated: 21 Aug 07 07:33 AM
22%
of RDI*
(449 calories)
22% of RDI
Calorie Breakdown:
 
Carbohydrate (0%)
 
Fat (33%)
 
Protein (67%)
* Based on a RDI of 2000 calories

Photos

 
 

Nutrition summary:

Calories
449
Fat
15.91g
Carbs
0g
Protein
71.66g
There are 449 calories in 240 grams of Steak (Lean Only Eaten).
Calorie breakdown: 33% fat, 0% carbs, 67% protein.

Other Common Serving Sizes:

Serving Size Calories
1 oz boneless (yield after cooking, fat removed) 37
1 oz boneless, raw, lean only (yield after cooking) 41
1 oz boneless, cooked (yield after fat removed) 49
1 oz boneless, cooked, lean only 53
100 g 187
1 cup cooked, diced 251

Related Types of Steak:

Beef T-Bone Steak (Lean Only, Trimmed to 0" Fat, Cooked, Broiled)
Thinly Sliced Beef Sandwich Steak
Beef Steak
Beef Top Sirloin (Trimmed to 1/8" Fat)
Beef Steak (Lean Only Eaten)
Beef Porterhouse Steak (Trimmed to 0" Fat, Cooked, Broiled)
  view more steak nutritional info

Related Types of Beef:

Lean Ground Beef
Beef
Ground Beef (Cooked)
Corned Beef
Roast Beef
  view more beef nutritional info

See Also:

Beef Top Round (Lean Only, Trimmed to 1/4" Fat, Prime Grade)
Fried Veal Cutlet or Steak (Lean Only Eaten)
Beef T-Bone Steak (Trimmed to 1/8" Fat)
Fried Battered Beef Steak (Lean Only Eaten)
Veal Cutlet or Steak (Lean and Fat Eaten)
  view more results
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