Food database and calorie counter |
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8 oz, with bone cooked (yield after bone removed)
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Nutrition Facts
Serving Size |
8 oz, with bone of cooked (yield after bone removed) |
Amount Per Serving
Calories
569
% Daily Values*
Total Fat
43.45g
56%
Saturated Fat
15.946g
80%
Trans Fat
-
Polyunsaturated Fat
3.915g
Monounsaturated Fat
19.33g
Cholesterol
173mg
58%
Sodium
367mg
16%
Total Carbohydrate
0g
0%
Dietary Fiber
0g
0%
Sugars
0g
Protein
41.67g
Vitamin D
-
Calcium
68mg
5%
Iron
2.65mg
15%
Potassium
459mg
10%
Vitamin A
4mcg
0%
Vitamin C
0mg
0%
Note:
Includes: flank end; ribs, NFS
Last updated: 21 Aug 07 07:33 AM
28%
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of RDI*
(569 calories)
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Calorie Breakdown:
Carbohydrate (0%)
Fat (70%)
Protein (30%)
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* Based on a RDI of 2000 calories
Photos
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Nutrition summary:
Calories
569
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Fat
43.45g
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Carbs
0g
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Protein
41.67g
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There are 569 calories in 8 ounces, with bone of cooked Pork Spareribs. |
Calorie breakdown: 70% fat, 0% carbs, 30% protein. |
Other Common Serving Sizes:
Serving Size |
Calories |
1 oz, with bone (yield after cooking, bone removed)
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43
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1 cubic inch, with bone cooked (yield after bone removed)
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43
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1 oz, with bone cooked (yield after bone removed)
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71
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1 small (yield after cooking, bone removed)
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99
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1 medium (yield after cooking, bone removed)
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138
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1 large (yield after cooking, bone removed)
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178
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1 small cut (yield after cooking, bone removed)
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296
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100 g
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395
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1 medium cut (yield after cooking, bone removed)
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415
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1 cup boneless, cooked
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529
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1 large cut (3 ribs varied size per cut) (yield after cooking, bone removed)
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533
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Related Types of Ribs:
Related Types of Pork:
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