| Food database and calorie counter |
Source: Generic |
1 oz, with bone (yield after cooking, bone removed)
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Nutrition Facts
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Serving Size: 1 oz, with bone of (yield after cooking, bone removed)
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| Amount Per Serving |
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Calories from Fat 30
Calories 43
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| % Daily Values* |
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Total Fat
3.32g
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5% |
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Saturated Fat
1.218g
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6% |
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Polyunsaturated Fat
0.299g
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Monounsaturated Fat
1.477g
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Cholesterol
13mg
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4% |
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Sodium
28mg
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1% |
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Potassium
35mg
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Total Carbohydrate
0g
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0% |
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Dietary Fiber
0g
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0% |
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Sugars
0g
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Protein
3.18g
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| Vitamin A
0% |
Vitamin C
0% |
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Note:
Includes: flank end; ribs, NFS
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Calorie Breakdown:
Carbohydrate (0%)
Fat (70%)
Protein (30%)
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* Based on a RDI of 2000 calories
 Photos
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Nutrition summary:
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Calories
43
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Fat
3.32g
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Carbs
0g
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Protein
3.18g
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| There are 43 calories in 1 ounce, with bone of Pork Spareribs. |
| Calorie breakdown: 70% fat, 0% carbs, 30% protein. |
Other Common Serving Sizes:
| Serving Size |
Calories |
1 cubic inch, with bone cooked (yield after bone removed) |
43 |
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1 oz, with bone (yield after cooking, bone removed) |
43 |
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1 oz, with bone cooked (yield after bone removed) |
71 |
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1 small (yield after cooking, bone removed) |
99 |
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1 medium (yield after cooking, bone removed) |
138 |
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1 large (yield after cooking, bone removed) |
178 |
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1 small cut (yield after cooking, bone removed) |
296 |
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100 g |
395 |
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1 medium cut (yield after cooking, bone removed) |
415 |
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1 cup boneless, cooked |
529 |
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1 large cut (3 ribs varied size per cut) (yield after cooking, bone removed) |
533 |
Related Types of Ribs:
Related Types of Pork:
See Also:
Contains these Ingredients:
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