Food database and calorie counter Source: Generic

Beef Shortribs

Nutrition Facts
Serving Size 1 small (yield after cooking, bone removed)
 
Amount Per Serving
Calories from Fat 105
Calories 131
 
% Daily Values*
Total Fat 11.7g 18%
  Saturated Fat 4.963g 25%
  Polyunsaturated Fat 0.427g  
  Monounsaturated Fat 5.264g  
Cholesterol 26mg 9%
Sodium 59mg 2%
Potassium 62mg  
Total Carbohydrate 0g 0%
  Dietary Fiber 0g 0%
  Sugars 0g  
Protein 6.01g  
 
Vitamin A 0% Vitamin C 0%
Calcium 0% Iron 4%
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Nutrition Values are based on USDA Nutrient Database SR18
Note:
Includes: beef rib tips
7%
of RDI*
(131 calories)
7% of RDI
Calorie Breakdown:
 
Carbohydrate (0%)
 
Fat (81%)
 
Protein (19%)
Fat, 11.7g (81%) Protein, 6.01g (19%)
* Based on a RDI of 2000 calories

Photos

Nutrition summary:

Calories
131
Fat
11.7g
Carbs
0g
Protein
6.01g
There are 131 calories in 1 small Beef Shortrib.
Calorie breakdown: 81% fat, 0% carbs, 19% protein.

Common Serving Sizes:

Serving Size Calories
1 cubic inch, with bone cooked (yield after bone removed) 47
1 oz, with bone (yield after cooking, bone removed) 52
1 oz, with bone cooked (yield after bone removed) 70
1 small (yield after cooking, bone removed) 131
1 medium (yield after cooking, bone removed) 310
1 large (yield after cooking, bone removed) 431
100 g 469
1 cup cooked, diced 628

Related Types of Ribs:

Pork Spareribs
Barbecued Pork Spareribs with Sauce
Barbecued Beef Shortribs (with Sauce)
Pork Backribs
Pork Loin (Country-Style Ribs)
  view more ribs nutritional info

Related Types of Beef:

Beef
Ground Beef (Cooked)
Lean Ground Beef
Roast Beef
Corned Beef
Beef Steak
  view more beef nutritional info

See Also:

Beef Shortribs (Lean Only, Choice Grade)
Beef Shortribs (Choice Grade)
Ground Beef (95% Lean / 5% Fat)
Ground Beef (90% Lean / 10% Fat)
Ground Beef (85% Lean / 15% Fat)
  view more results

Contains these Ingredients:

28 g Beef shortribs (choice grade, cooked, braised)
0.1 g Salt
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Recently Eaten By:

macrophylla
on 20 September 2014
55 Chevy
on 14 September 2014
elfdmswn
on 13 September 2014
sferreyr
on 13 September 2014

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