Food database and calorie counter |
|
1 cubic inch boneless, fat removed
|
Nutrition Facts
Serving Size |
1 cubic inch of boneless, fat removed |
Amount Per Serving
Calories
38
% Daily Values*
Total Fat
1.95g
3%
Saturated Fat
0.69g
3%
Trans Fat
-
Polyunsaturated Fat
0.246g
Monounsaturated Fat
0.851g
Cholesterol
13mg
4%
Sodium
66mg
3%
Total Carbohydrate
0g
0%
Dietary Fiber
0g
0%
Sugars
0g
Protein
4.86g
Vitamin D
-
Calcium
3mg
0%
Iron
0.15mg
1%
Potassium
75mg
2%
Vitamin A
0mcg
0%
Vitamin C
0.1mg
0%
Last updated: 21 Aug 07 07:33 AM
Calorie Breakdown:
Carbohydrate (0%)
Fat (47%)
Protein (53%)
|
|
* Based on a RDI of 2000 calories
Photos
|
|
Nutrition summary:
Calories
38
|
|
Fat
1.95g
|
|
Carbs
0g
|
|
Protein
4.86g
|
There are 38 calories in 1 cubic inch of boneless, fat removed Fried Pork Chop (Lean Only Eaten). |
Calorie breakdown: 47% fat, 0% carbs, 53% protein. |
Other Common Serving Sizes:
Serving Size |
Calories |
1 oz, with bone (yield after cooking, bone and fat removed)
|
28
|
1 oz, with bone (yield after bone and fat removed)
|
36
|
1 cubic inch boneless, fat removed
|
38
|
1 oz boneless (yield after cooking, fat removed)
|
40
|
1 oz boneless, raw, lean only (yield after cooking)
|
45
|
1 oz boneless (yield after fat removed)
|
58
|
1 oz boneless, lean only
|
64
|
1 small or thin cut (3 oz, with bone, raw) (yield after cooking, bone and fat removed)
|
83
|
1 medium (5.5 oz, with bone, raw) (yield after cooking, bone and fat removed)
|
153
|
1 large (8 oz, with bone, raw) (yield after cooking, bone and fat removed)
|
220
|
100 g
|
225
|
1 cup diced
|
302
|
Related Types of Pork Chops:
Related Types of Pork:
See Also:
|
|
Food Search
|
|
|
Other Recently Popular Foods:
|