Nutrition Facts
Amount Per Serving
Calories
23
% Daily Values*
Total Fat
0.6g
1%
Saturated Fat
0.113g
1%
Trans Fat
-
Polyunsaturated Fat
0.184g
Monounsaturated Fat
0.267g
Cholesterol
0mg
0%
Sodium
71mg
3%
Total Carbohydrate
3.61g
1%
Dietary Fiber
1.2g
4%
Sugars
0.87g
Protein
0.79g
Vitamin D
-
Calcium
7mg
1%
Iron
0.23mg
1%
Potassium
46mg
1%
Vitamin A
65mcg
7%
Vitamin C
0.9mg
1%
Note:
Includes: mixed vegetables, NFS
Last updated: 21 Aug 07 07:33 AM
Calorie Breakdown:
Carbohydrate (62%)
Fat (24%)
Protein (14%)
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* Based on a RDI of 2000 calories
Photos
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Nutrition summary:
Calories
23
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Fat
0.6g
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Carbs
3.61g
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Protein
0.79g
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There are 23 calories in 1 ounce of Cooked Mixed Vegetables (Corn, Lima Beans, Peas, Green Beans and Carrots). |
Calorie breakdown: 24% fat, 63% carbs, 14% protein. |
Other Common Serving Sizes:
Related Types of Mixed Vegetables:
Mixed Vegetables (Solids and Liquids, Canned)
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Mixed Vegetables (Frozen)
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Mixed Vegetables (Drained Solids, Canned)
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Mixed Vegetables (Without Salt, Frozen, Drained, Cooked, Boiled)
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Mixed Vegetables (Corn, Lima Beans, Peas, Green Beans, Carrots) (No Salt Added, Canned)
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view more mixed vegetables nutritional info |
Related Types of Vegetables:
See Also:
Cooked Mixed Vegetables (Corn, Lima Beans, Peas, Green Beans and Carrots, Canned)
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Cooked Mixed Vegetables (Corn, Lima Beans, Peas, Green Beans and Carrots, Fat Not Added in Cooking)
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Cooked Mixed Vegetables (Corn, Lima Beans, Peas, Green Beans and Carrots, Fat Added in Cooking
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Low Sodium Cooked Mixed Vegetables (Corn, Lima Beans, Peas, Green Beans and Carrots, Canned)
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Cooke Mixed Vegetables (Corn, Lima Beans, Peas, Green Beans and Carrots, from Frozen)
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