| Food database and calorie counter |
|
|
Nutrition Facts
Amount Per Serving
Calories
69
% Daily Values*
Total Fat
5.38g
7%
Saturated Fat
1.025g
5%
Trans Fat
-
Polyunsaturated Fat
1.618g
Monounsaturated Fat
2.418g
Cholesterol
0mg
0%
Sodium
585mg
25%
Total Carbohydrate
4.75g
2%
Dietary Fiber
4.3g
15%
Sugars
0.34g
Protein
1.74g
Vitamin D
-
Calcium
69mg
5%
Iron
1.1mg
6%
Potassium
391mg
8%
Vitamin A
195mcg
22%
Vitamin C
5.4mg
6%
Note:
Includes: endive
Last updated: 21 Aug 07 07:33 AM
|
Calorie Breakdown:
Carbohydrate (26%)
Fat (65%)
Protein (9%)
|
|
* Based on a RDI of 2000 calories
 Photos
|
|
Nutrition summary:
|
Calories
69
|
|
Fat
5.38g
|
|
Carbs
4.75g
|
|
Protein
1.74g
|
| There are 69 calories in 100 grams of Cooked Escarole (Fat Added in Cooking). |
| Calorie breakdown: 65% fat, 26% carbs, 9% protein. |
Other Common Serving Sizes:
Related Types of Vegetables:
See Also:
|
|
|
Food Search
|
|
|
|
Other Recently Popular Foods:
|
Please note that some foods may not be suitable for some people and you are urged to seek the advice of a physician before beginning any weight loss effort or diet regimen. Although the information provided on this site is presented in good faith and believed to be correct, FatSecret makes no representations or warranties as to its completeness or accuracy and all information, including nutritional values, is used by you at your own risk. All trademarks, copyright and other forms of intellectual property are property of their respective owners.
