Food database and calorie counter Source: Generic

Cooked Escarole (Fat Added in Cooking)

Nutrition Facts
Serving Size 1 cup
Amount Per Serving
Calories from Fat 65
Calories 93
% Daily Values*
Total Fat 7.26g 11%
  Saturated Fat 1.384g 7%
  Polyunsaturated Fat 2.185g  
  Monounsaturated Fat 3.264g  
Cholesterol 0mg 0%
Sodium 790mg 33%
Potassium 528mg  
Total Carbohydrate 6.41g 2%
  Dietary Fiber 5.8g 23%
  Sugars 0.46g  
Protein 2.35g  
Vitamin A 60% Vitamin C 12%
Calcium 9% Iron 8%
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Nutrition Values are based on USDA Nutrient Database SR18
Includes: endive
of RDI*
(93 calories)
5% of RDI
Calorie Breakdown:
Carbohydrate (26%)
Fat (65%)
Protein (9%)
* Based on a RDI of 2000 calories



Nutrition summary:

There are 93 calories in 1 cup of Cooked Escarole (Fat Added in Cooking).
Calorie breakdown: 65% fat, 26% carbs, 9% protein.

Common Serving Sizes:

Serving Size Calories
1 oz 20
100 g 69
1 cup 93
1 head, yields 221

Related Foods:

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Milk (Nonfat with Added Vitamin A, Dry)
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  view more results

Contains these Ingredients:

128 g Endive
6 g Margarine (regular, 80% fat with salt, stick)
1.2 g Salt
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Recently Eaten By:

on 10 November 2015
Elaine Castellano
on 09 November 2015
on 02 November 2015
on 18 October 2015

Recently Eaten With:

FatSecret members have recently eaten Cooked Escarole (Fat Added in Cooking) with these foods:
Italian Bread
Extra Virgin Olive Oil
Cooked Broccoli (from Fresh)
Baked or Broiled Salmon
White Bread

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