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Nutrition Facts
Serving Size 1/2 cup
Amount Per Serving
Calories
163
 
% Daily Values*
Total Fat
11.83g
15%
Saturated Fat
2.33g
12%
Trans Fat
-
Polyunsaturated Fat
3.811g
Monounsaturated Fat
5.026g
Cholesterol
18mg
6%
Sodium
68mg
3%
Total Carbohydrate
12.74g
5%
Dietary Fiber
3.4g
12%
Sugars
2.65g
Protein
2.64g
Vitamin D
-
Calcium
33mg
3%
Iron
0.74mg
4%
Potassium
244mg
5%
Vitamin A
3mcg
0%
Vitamin C
1.7mg
2%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Last updated: 21 Aug 07 07:33 AM
8%
of RDI*
(163 calories)
8% of RDI
Calorie Breakdown:
 
Carbohydrate (31%)
 
Fat (63%)
 
Protein (6%)
* Based on a RDI of 2000 calories

Photos

Fried Batter Dipped Eggplant
 

Nutrition summary:

Calories
163
Fat
11.83g
Carbs
12.74g
Protein
2.64g
There are 163 calories in a 1/2 cup of Fried Batter Dipped Eggplant.
Calorie breakdown: 63% fat, 30% carbs, 6% protein.

Other Common Serving Sizes:

Serving Size Calories
1 oz 42
1 slice (3" dia, 1/2" thick) 74
100 g 148
1 cup 326
1 eggplant, yields 503

Related Types of Eggplant:

Ratatouille
Eggplant
Eggplant (with Salt, Drained, Cooked, Boiled)
Pickled Eggplant
Cooked Eggplant
  view more eggplant nutritional info

Related Types of Vegetables:

Onions
Carrots
Spinach
Red Tomatoes
Mushrooms
Lettuce
  view more vegetables nutritional info

See Also:

Shark (Mixed Species, Cooked, Batter-Dipped and Fried)
Fried Batter Dipped Banana
Fried Batter Dipped Mushrooms
Chicken Giblets and Neck Meat and Skin (Broilers or Fryers, Batter, Fried, Cooked)
Chicken Breast Meat and Skin (Broilers or Fryers, Batter, Fried, Cooked)
  view more results
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