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2 medium slices (approx 2" x 1-1/2" x 1/4")

Roasted Broiled or Baked Chicken

Nutrition Facts
Serving Size 2 medium slices (approx 2" x 1-1/2" x 1/4")
Amount Per Serving
Calories
66
 
% Daily Values*
Total Fat
3.78g
5%
Saturated Fat
1.052g
5%
Trans Fat
-
Polyunsaturated Fat
0.825g
Monounsaturated Fat
1.483g
Cholesterol
24mg
8%
Sodium
113mg
5%
Total Carbohydrate
0g
0%
Dietary Fiber
0g
0%
Sugars
0g
Protein
7.58g
Vitamin D
-
Calcium
4mg
0%
Iron
0.35mg
2%
Potassium
62mg
1%
Vitamin A
13mcg
1%
Vitamin C
0mg
0%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Last updated: 21 Aug 07 07:33 AM
3%
of RDI*
(66 calories)
3% of RDI
Calorie Breakdown:
 
Carbohydrate (0%)
 
Fat (53%)
 
Protein (47%)
* Based on a RDI of 2000 calories

Photos

Roasted Broiled or Baked Chicken Roasted Broiled or Baked Chicken Roasted Broiled or Baked Chicken
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Nutrition summary:

Calories
66
Fat
3.78g
Carbs
0g
Protein
7.58g
There are 66 calories in 2 medium slices of Roasted Broiled or Baked Chicken.
Calorie breakdown: 53% fat, 0% carbs, 47% protein.

Other Common Serving Sizes:

Serving Size Calories
1 thin slice (approx 2" x 1-1/2" x 1/8") 17
1 medium slice (approx 2" x 1-1/2" x 1/4") 33
1 thick slice (approx 2" x 1-1/2" x 3/8") 50
1 small piece (yield after cooking, bone removed) 81
1 medium piece (yield after cooking, bone removed) 147
1 large piece (yield after cooking, bone removed) 232
100 g 237

Related Types of Roast Chicken:

Roasted Broiled or Baked Chicken Breast (Skin Not Eaten)
Chicken Meat and Skin (Roasting)
Chicken Meat (Roasting)
Roasted Broiled or Baked Chicken (Skin Not Eaten)
Rotisserie Chicken
  view more roast chicken nutritional info

Related Types of Chicken:

Chicken (Skin Not Eaten)
Chicken Breast
Chicken Thigh
Chicken Wing
Chicken
Chicken Drumstick
  view more chicken nutritional info

See Also:

Chicken Thigh Meat (Broilers or Fryers, Roasted, Cooked)
Chicken Breast Meat (Broilers or Fryers, Roasted, Cooked)
Chicken Breast Meat and Skin (Broilers or Fryers, Roasted, Cooked)
Chicken Meat (Broilers or Fryers, Roasted)
Chicken Thigh Meat and Skin (Broilers or Fryers, Roasted, Cooked)
  view more results
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