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Food database and calorie counter Source: Generic

1 thin slice (approx 2" x 1-1/2" x 1/8")

Roasted Broiled or Baked Chicken

Nutrition Facts
Serving Size 1 thin slice (approx 2" x 1-1/2" x 1/8")
 
Amount Per Serving
Calories from Fat 8
Calories 17
 
% Daily Values*
Total Fat 0.94g 1%
  Saturated Fat 0.263g 1%
  Polyunsaturated Fat 0.206g  
  Monounsaturated Fat 0.371g  
Cholesterol 6mg 2%
Sodium 28mg 1%
Potassium 15mg  
Total Carbohydrate 0g 0%
  Dietary Fiber 0g 0%
  Sugars 0g  
Protein 1.89g  
 
Vitamin A 0% Vitamin C 0%
Calcium 0% Iron 0%
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Nutrition Values are based on USDA Nutrient Database SR18
1%
of RDI*
(17 calories)
1% of RDI
Calorie Breakdown:
 
Carbohydrate (0%)
 
Fat (53%)
 
Protein (47%)
Fat, 0.94g (53%) Protein, 1.89g (47%)
* Based on a RDI of 2000 calories

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Nutrition summary:

Calories
17
Fat
0.94g
Carbs
0g
Protein
1.89g
There are 17 calories in 1 thin slice of Roasted Broiled or Baked Chicken.
Calorie breakdown: 53% fat, 0% carbs, 47% protein.

Other Common Serving Sizes:

Serving Size Calories
1 thin slice (approx 2" x 1-1/2" x 1/8") 17
1 oz, with bone (yield after cooking, bone removed) 28
1 medium slice (approx 2" x 1-1/2" x 1/4") 33
1 cubic inch boneless 40
1 oz, with bone (yield after bone removed) 45
1 oz boneless (yield after cooking) 47
1 thick slice (approx 2" x 1-1/2" x 3/8") 50
1 oz boneless 67
1 small piece (yield after cooking, bone removed) 81
1 medium piece (yield after cooking, bone removed) 147
1 large piece (yield after cooking, bone removed) 232
100 g 237
1 cup diced 320
1/2 chicken (yield after cooking, bone removed) 709

Related Types of Roast Chicken:

Roasted Broiled or Baked Chicken (Skin Not Eaten)
Roasted Broiled or Baked Chicken Breast (Skin Not Eaten)
Chicken Meat (Roasting)
Chicken Meat and Skin (Roasting)
Rotisserie Chicken
  view more roast chicken nutritional info

Related Types of Chicken:

Chicken
Chicken (Skin Not Eaten)
Chicken Breast
Chicken Thigh
Chicken Drumstick
Chicken Wing
  view more chicken nutritional info

See Also:

Chicken Wing Meat and Skin (Broilers or Fryers, Roasted, Cooked)
Chicken Wing Meat (Broilers or Fryers, Roasted, Cooked)
Chicken Giblets and Neck Meat and Skin (Roasting, Roasted, Cooked)
Chicken Meat and Skin (Roasting, Roasted, Cooked)
Chicken Dark Meat (Roasting, Cooked, Roasted)
  view more results

Contains these Ingredients:

7 g Chicken meat and skin (broilers or fryers, roasted, cooked)
0.1 g Salt
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Recently Eaten By:

a_t_123
on 22 July 2014
ATATAREN
on 22 July 2014
Teri Webster
on 21 July 2014
nancyszab
on 21 July 2014

Recently Eaten With:

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