| Food database and calorie counter |
|
Chicken Breast Meat (Broilers or Fryers, Roasted, Cooked)
|
Nutrition Facts
Amount Per Serving
Calories
165
% Daily Values*
Total Fat
3.57g
5%
Saturated Fat
1.01g
5%
Trans Fat
-
Polyunsaturated Fat
0.77g
Monounsaturated Fat
1.24g
Cholesterol
85mg
28%
Sodium
74mg
3%
Total Carbohydrate
0g
0%
Dietary Fiber
0g
0%
Sugars
0g
Protein
31.02g
Vitamin D
-
Calcium
15mg
1%
Iron
1.04mg
6%
Potassium
256mg
5%
Vitamin A
6mcg
1%
Vitamin C
0mg
0%
Last updated: 04 Feb 08 05:07 AM
|
8%
|
of RDI*
(165 calories)
|
|
|
Calorie Breakdown:
Carbohydrate (0%)
Fat (21%)
Protein (79%)
|
|
* Based on a RDI of 2000 calories
 Photos
|
|
Nutrition summary:
|
Calories
165
|
|
Fat
3.57g
|
|
Carbs
0g
|
|
Protein
31.02g
|
| There are 165 calories in 100 grams of Chicken Breast Meat (Broilers or Fryers, Roasted, Cooked). |
| Calorie breakdown: 21% fat, 0% carbs, 79% protein. |
Common Serving Sizes:
Related Types of Chicken Breast:
Related Types of Roast Chicken:
See Also:
Used in these Member Recipes:
|
|
|
Food Search
|
|
|
|
Other Recently Popular Foods:
|
Please note that some foods may not be suitable for some people and you are urged to seek the advice of a physician before beginning any weight loss effort or diet regimen. Although the information provided on this site is presented in good faith and believed to be correct, FatSecret makes no representations or warranties as to its completeness or accuracy and all information, including nutritional values, is used by you at your own risk. All trademarks, copyright and other forms of intellectual property are property of their respective owners.
