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Nutrition Facts
Serving Size 3 cups
Amount Per Serving
Calories
567
 
% Daily Values*
Total Fat
13.31g
17%
Saturated Fat
2.457g
12%
Trans Fat
-
Polyunsaturated Fat
5.209g
Monounsaturated Fat
4.015g
Cholesterol
121mg
40%
Sodium
1504mg
65%
Total Carbohydrate
62.22g
23%
Dietary Fiber
10.6g
38%
Sugars
12.17g
Protein
49.67g
Vitamin D
-
Calcium
106mg
8%
Iron
5.52mg
31%
Potassium
1580mg
34%
Vitamin A
136mcg
15%
Vitamin C
45.4mg
50%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Last updated: 21 Aug 07 07:33 AM
28%
of RDI*
(567 calories)
28% of RDI
Calorie Breakdown:
 
Carbohydrate (44%)
 
Fat (21%)
 
Protein (35%)
* Based on a RDI of 2000 calories

Photos

 
 

Nutrition summary:

Calories
567
Fat
13.31g
Carbs
62.22g
Protein
49.67g
There are 567 calories in 3 cups of Chicken or Turkey Stew with Potatoes and Vegetables in Gravy.
Calorie breakdown: 21% fat, 44% carbs, 35% protein.

Other Common Serving Sizes:

Serving Size Calories
1 oz 21
100 g 75
1 cup 189

Related Types of Stews:

Chunky Style Beef Vegetable Stew Type Soup with Rice
Seafood Stew with Potatoes and Vegetables in Tomato-Base Sauce
Chicken or Turkey Stew with Potatoes and Vegetables in Tomato- Based Sauce
Lamb or Mutton Stew with Potatoes and Vegetables in Tomato-Based Sauce
Beef Stew with Potatoes and Vegetables in Tomato-Based Sauce
Vegetable Stew (without Meat)
  view more stews nutritional info

See Also:

Chicken or Turkey, Potatoes and Vegetables (Mixture)
Beef Stew with Potatoes and Gravy
Chicken or Turkey Stew with Potatoes and Vegetables in Gravy (Including Carrots, Broccoli, and/or Dark-Green Leafy)
Potatoes (Skin, with Salt, Boiled)
Potatoes (Flesh Without Skin, with Salt, Boiled)
  view more results
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