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Nutrition Facts
Serving Size 1/2 cup
Amount Per Serving
Calories
121
 
% Daily Values*
Total Fat
7.7g
10%
Saturated Fat
3.634g
18%
Trans Fat
-
Polyunsaturated Fat
1.071g
Monounsaturated Fat
2.531g
Cholesterol
16mg
5%
Sodium
213mg
9%
Total Carbohydrate
7.99g
3%
Dietary Fiber
2.4g
9%
Sugars
2.33g
Protein
6.08g
Vitamin D
-
Calcium
157mg
12%
Iron
0.66mg
4%
Potassium
269mg
6%
Vitamin A
116mcg
13%
Vitamin C
47mg
52%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Last updated: 21 Aug 07 07:33 AM
6%
of RDI*
(121 calories)
6% of RDI
Calorie Breakdown:
 
Carbohydrate (26%)
 
Fat (55%)
 
Protein (19%)
* Based on a RDI of 2000 calories

Photos

Cooked Broccoli with Cheese Sauce
 

Nutrition summary:

Calories
121
Fat
7.7g
Carbs
7.99g
Protein
6.08g
There are 121 calories in a 1/2 cup of Cooked Broccoli with Cheese Sauce.
Calorie breakdown: 55% fat, 25% carbs, 19% protein.

Other Common Serving Sizes:

Serving Size Calories
1 oz 30
100 g 106
1 cup 242

Related Types of Broccoli:

Broccoli Raab
Broccoli Flower Clusters
Broccoli (Spears, Frozen)
Broccoli
Chinese Broccoli (Cooked)
Cooked Broccoli (Fat Not Added in Cooking)
  view more broccoli nutritional info

Related Types of Vegetables:

Carrots
Onions
Lettuce
Spinach
Mushrooms
Red Tomatoes
  view more vegetables nutritional info

See Also:

Cooked Vegetable and Pasta Combinations with Cream or Cheese Sauce (Broccoli, Pasta, Carrots, Corn, Zucchini, Peppers, Cauliflower and Peas)
Cooked Broccoli with Cream Sauce (from Fresh)
Broccoli (Chopped, Frozen)
Dry Cheese Sauce Mix
Cooked Broccoli with Cream Sauce
  view more results
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