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1 1/2 cups fresh, cut stalks

Cooked Broccoli (from Fresh)

Nutrition Facts
Serving Size 1 1/2 cups of fresh, cut stalks
Amount Per Serving
Calories
130
 
% Daily Values*
Total Fat
6.5g
8%
Saturated Fat
1.222g
6%
Trans Fat
-
Polyunsaturated Fat
2.018g
Monounsaturated Fat
2.705g
Cholesterol
0mg
0%
Sodium
698mg
30%
Total Carbohydrate
16.86g
6%
Dietary Fiber
7.7g
28%
Sugars
3.24g
Protein
5.55g
Vitamin D
-
Calcium
94mg
7%
Iron
1.57mg
9%
Potassium
683mg
15%
Vitamin A
237mcg
26%
Vitamin C
151.2mg
168%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Last updated: 21 Aug 07 07:33 AM
6%
of RDI*
(130 calories)
6% of RDI
Calorie Breakdown:
 
Carbohydrate (46%)
 
Fat (39%)
 
Protein (15%)
* Based on a RDI of 2000 calories

Photos

Cooked Broccoli (from Fresh) Cooked Broccoli (from Fresh) Cooked Broccoli (from Fresh)
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Nutrition summary:

Calories
130
Fat
6.5g
Carbs
16.86g
Protein
5.55g
There are 130 calories in 1 1/2 cups of fresh, cut stalks of Cooked Broccoli (from Fresh).
Calorie breakdown: 39% fat, 46% carbs, 15% protein.

Other Common Serving Sizes:

Serving Size Calories
1 floweret 5
1 oz 15
1 spear (about 5" long) 21
100 g 54
1 cup, flowerets 55
1 cup fresh, cut stalks 87
1 cup, NFS 87

Related Types of Broccoli:

Broccoli (Spears, Frozen)
Broccoli Flower Clusters
Chinese Broccoli (Cooked)
Cooked Broccoli (Fat Not Added in Cooking)
Broccoli
Broccoli Raab
  view more broccoli nutritional info

Related Types of Vegetables:

Onions
Mushrooms
Carrots
Lettuce
Spinach
Red Tomatoes
  view more vegetables nutritional info

See Also:

Cooked Broccoli (from Frozen)
Cooked Greens (from Fresh)
Cooked Kale (from Fresh)
Cooked Mushrooms (from Fresh)
Broccoli (Spears, with Salt, Frozen, Drained, Cooked, Boiled)
  view more results
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