| Food database and calorie counter |
Source: Generic |
Toasted Reduced Calorie High Fiber Wheat or Cracked Wheat Bread
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Nutrition Facts
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Serving Size 1 regular slice
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| Amount Per Serving |
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Calories from Fat 6
Calories 54
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| % Daily Values* |
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Total Fat
0.63g
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1% |
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Saturated Fat
0.094g
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0% |
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Polyunsaturated Fat
0.266g
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Monounsaturated Fat
0.069g
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Cholesterol
0mg
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0% |
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Sodium
140mg
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6% |
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Potassium
34mg
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Total Carbohydrate
11.98g
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4% |
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Dietary Fiber
3.3g
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13% |
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Sugars
0.84g
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Protein
2.5g
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| Vitamin A
0% |
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Vitamin C
0% |
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| Calcium
2% |
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Iron
4% |
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| * |
Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Nutrition Values are based on USDA Nutrient Database SR18
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Note:
Includes: Roman Light Wheat; Less; Wonder Light Wheat; Arnold's Bakery Light Golden Wheat; Schwebel's Lite Wheat; Wonder Light 9 Grain
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Calorie Breakdown:
Carbohydrate (75%)
Fat (9%)
Protein (16%)
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* Based on a RDI of 2000 calories
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Nutrition summary:
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There are 54 calories in 1 regular slice of Toasted Reduced Calorie High Fiber Wheat or Cracked Wheat Bread. |
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Calorie breakdown: 9% fat, 75% carbs, 16% protein. |
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Calculated Weight Watchers® points: 0.5 points. |
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Estimated Net Carbs (non-fiber carbs): 8.68g. |
Common serving sizes:
Related types of Wheat Bread:
Related types of Bread:
See also:
Contains these Ingredients:
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Recently eaten by:
Recently eaten with:
FatSecret members have recently eaten Toasted Reduced Calorie High Fiber Wheat or Cracked Wheat Bread with these foods:
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Please note that some foods may not be suitable for some people and you are urged to seek the advice of a physician before beginning any weight loss effort or diet regimen. Although the information provided on this site is presented in good faith and believed to be correct, FatSecret makes no representations or warranties as to its completeness or accuracy and all information, including nutritional values, is used by you at your own risk. All trademarks, copyright and other forms of intellectual property are property of their respective owners.
on 20 November 2009
