|
The latest nut and seed bread. Gonna have to wait for dinner to enjoy!
Diet Calendar Entries for 11 May 2018:
|
1475 kcal
|
Fat: 114.39g | Prot: 80.57g | Carb: 41.77g.
Breakfast: Coffee. Lunch: Water. Dinner: Refreshe Soleil Naturally Flavored Lemon Sparkling Water, La Croix Berry Flavored Sparkling Water, Smucker's Natural Creamy Peanut Butter, Celery, Hannaford Roasted Salted Almonds, Hellmann's Real Mayonnaise, Wild Planet Wild Pacific Sardines in Extra Virgin Olive Oil Lightly Smoked, Flatout Light Original Flatbread, Oscar Mayer Deli Fresh Smoked Uncured Ham, Kerrygold Dubliner Irish Cheese, President Salted Butter, Nordic Nut and Seed Bread. Snacks/Other: La Croix Cranberry Raspberry Flavored Sparkling Water, Viva Naturals Krill Oil, Now Zinc, Hunza Gold Apricot Kernels, MK-7 Vitamin K2, Kelp, Vitamin D3 5000 IU, Turmeric Capsules, Now Magnesium Citrate, Centrum Silver - Men 50+, Nature Made Super B-Complex, Daisy Sour Cream. more...
|
|
 Comments
11 May 18 by member: Viviace
|
Currently not eating bread. But when I do I will need that recipe. Looks awesome! Enjoy!
11 May 18 by member: marshakanady
|
I’m going to have to bake that one weekend (when I find your recipe again!). It looks so good 💖👍🏻
11 May 18 by member: Phooka
|
11 May 18 by member: christine738
|
I still have a lot of LC bread in the freezer, but as soon as it is gone, I'll try your recipe, Draglist 👍
11 May 18 by member: Viviace
|
Do you bake it? How much time and what temperature if so? This looks so good! I'm not sure if I could digest the eggs but I would be willing to try it!
11 May 18 by member: Charlotte_15
|
I just bought pumpkin seeds I was thinking of putting in my next nut bars. I use egg whites and am going to try putting an apple in it, and sesame oil instead of olive oil. Just to see. Loved the first attempt, which was based on your recipe. I make a much smaller batch because it's too tempting!
11 May 18 by member: Fritzy 22
|
looks delicious, thanks for the recipe, 😊😋😋
11 May 18 by member: Keilin_4
|
11 May 18 by member: skinnyminny54
|
This is my weakness bread. I can't have it on my program. But thanks for showing me this beautiful artisan bread, just with butter should be excellent.
11 May 18 by member: Damaris Berdut
|
11 May 18 by member: kattay
|
Is it more of a “soufflé texture? Does it slice?
11 May 18 by member: Kenna Morton
|
11 May 18 by member: Charlotte_15
|
The trick is keeping consumption to only one slice per day. Looks fabulous!
16 May 18 by member: erikahollister
|
| |
|
|
| |
Submit a Comment
You must sign in to submit a comment
|
|
|
Other Related Links
Members
|
Draglist's weight history
|