Whole Grain Banana Pancakes
Prep Time: 10 mins
Cook Time: 10 mins
Meal Types:
Breads & Baked Products
Snacks
Breakfast
Rating:
fatsecret members overall average rating
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Whole Grain Banana Pancakes
Quick, easy and yummy pancakes.
Ingredients
Directions
- Mash the banana in a medium bowl.
- Add the egg and milk. Whisk until frothy.
- In a smaller bowl, add the flour, baking soda, baking powder and nutmeg.
- Sift into the banana mixture. Mix until just blended.
- Pour batter in a non-stick skillet or griddle over medium heat sprayed with non-stick cooking spray.
- Cook about 1-2 minutes a side, small bubbles will form but not as many as traditional pancakes.
- Note: just peak underneath for a light brown color, then flip.
99 members have added this recipe to their cookbook.
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 Reviews
Filling, fluffy, and most importantly delicious! I only used 1 egg white, and 1/4 cup of unsweetened applesauce. The apple/banana combination was sensational. Also, instead of nutmeg, I used cinnamon.
05 Aug 10 by member: titaness
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Pancakes were quick, easy and very fluffy. I didn't use nutmeg in mine, instead i added a tiny bit of almond extract. I had two for breakfast, very filling!
08 Apr 10 by member: SamVano
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Tastes pretty good. I mashed the banana with a few tablespoons of sugar. It helped bring out the banana flavor.
01 Feb 10 by member: Shivaughn
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YUM-O. HOW MUCH IS ONE SERVING? HOW BIG OF PANCAKE? IM NEVER REALLY GOOD AT KNOWING THE SURVING SIZE. =)
28 Aug 09 by member: sdwright
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Great for a hearty breakfast or snack.
02 Jul 09 by member: LessMe4Him
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Nutrition summary:
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There are 160 calories in 1 serving of Whole Grain Banana Pancakes. |
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Calorie break-down: 12% fat, 73% carbs, 15% protein. |
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Nutrition Facts
Amount Per Serving
Calories
160
% Daily Values*
Total Fat
2.22g
3%
Saturated Fat
0.786g
4%
Trans Fat
-
Polyunsaturated Fat
0.392g
Monounsaturated Fat
0.589g
Cholesterol
54mg
18%
Sodium
254mg
11%
Total Carbohydrate
31.36g
11%
Dietary Fiber
4.4g
16%
Sugars
8.82g
Protein
6.37g
Vitamin D
-
Calcium
116mg
9%
Iron
1.35mg
8%
Potassium
364mg
8%
Vitamin A
62mcg
7%
Vitamin C
5.2mg
6%
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8%
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of RDI*
(160 calories)
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Calorie Breakdown:
Carbohydrate (73%)
Fat (12%)
Protein (15%)
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* Based on a RDI of 2000 calories
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