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Yields:
6 servings
Prep Time:
10 mins
Cook Time:
25 mins
Meal Type:
Soups
Rating:
Average FatSecret member ranking fatsecret members overall average rating
by dee

Thai Pea Soup

Delicious soup with Asian flavors.

Ingredients

Directions

  1. Boil stock in a large pan over high heat
  2. Add garlic, curry paste and mint. Reduce heat, cover and simmer for 5 minutes.
  3. Add peas and cook for 5 minutes.
  4. Transfer into a blender and puree until smooth.
  5. Season with salt and pepper.
  6. Heat oil in a heavy nonstick skillet over medium high heat. Sauté mustard seeds until they start to pop. Pour oil spice mixture over soup.
126 members have added this recipe to their cookbook.
 

Average Member Rating

for Lower cholesterol! :

not yet rated.


       

Can I Have These Foods

on Lower cholesterol! :
Food Group Avg Member Opinion 
Vegetables and Vegetable Products
Favorable
Oils
Moderation
Soup
Moderation
Vegetables and Vegetable Products
Favorable
Spices and Herbs
Favorable
Spices and Herbs
Favorable
Spices and Herbs
Favorable
food groups ordered by calorie contribution to recipe.

Reviews 
So quick, so easy, so lo-cal and yummy. Used red curry paste instead of curry powder and Vietnamese mint instead of regular. Thanks dee it's a keeper!
28 Aug 13 by member: Ladyphattie
I cooked this recipe on Sunday and have enough for myself to eat all week. Added a little extra curry powder and have been dipping in my vegeterian quiche...so tasty that the boyfriend stole one of my tupperwares and had it for his lunch too!
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Nutrition summary:

There are 55 calories in 1 serving of Thai Pea Soup.
Calorie break-down: 19% fat, 58% carbs, 23% protein.

Nutrition Facts
Serving Size 1 serving
Amount Per Serving
Calories
55
 
% Daily Values*
Total Fat
1.21g
2%
Saturated Fat
0.455g
2%
Trans Fat
-
Polyunsaturated Fat
0.235g
Monounsaturated Fat
0.429g
Cholesterol
0mg
0%
Sodium
848mg
35%
Total Carbohydrate
8.12g
3%
Dietary Fiber
2.2g
9%
Sugars
2.59g
Protein
3.16g
Vitamin D
-
Calcium
150mg
15%
Iron
5.76mg
32%
Potassium
99mg
3%
Vitamin A
6000IU
120%
Vitamin C
55.2mg
92%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
3%
of RDI*
(55 calories)
3% of RDI
Calorie Breakdown:
 
Carbohydrate (58%)
 
Fat (19%)
 
Protein (23%)
* Based on a RDI of 2000 calories


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