Chicken Fried Rice

Ingredients

• 3 tbsps salted sweet cream butter
• 2 large eggs
• 2 2/3 cups frozen peas & carrots
• 4 tsps minced garlic
• 1 tsp sea salt
• 1 tsp black pepper
• 2 cups jasmine brown rice
• 1/2 cup chopped young green onions
• 1/4 cup soy sauce
• 11 g oyster sauce
• 2 g toasted sesame oil
• 1 chicken breast, bone and skin removed

Directions

1. Heat 1/2 tablespoon of butter in a large pan over medium-high heat until melted. Add egg and cook until scrambled. Remove egg and transfer to a separate plate.
2. Season chicken as desired and pan fry. Set aside.
3. Add 1 tablespoon butter to the pan and heat until melted. Add vegetables and season with salt and pepper. Sauté for about 5 minutes or until the carrots are soft.
4. Increase heat to high, add in the remaining butter and stir until melted. Immediately add the rice, soy sauce and oyster sauce, then stir until combined.
5. Add in the scrambled eggs and chicken.
6. Remove from heat and stir in the sesame oil.