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4 servings
Prep Time:
10 mins
Cook Time:
20 mins
Meal Type:
Main Dishes
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Spring Linguine with Basil

Simple, easy and delicious pasta recipe.



  1. Cook pasta according to package directions, omitting salt and fat. Add peas to pasta during the last 2 minutes of cooking time.
  2. Drain pasta mixture in a colander over a bowl, reserving 1/4 cup pasta liquid.
  3. Heat oil and butter in pan over medium heat for 1 minute or until butter melts.
  4. Remove from heat; stir in pasta mixture, reserved pasta water, juice, salt, and pepper; toss well.
  5. Divide pasta mixture evenly among 4 bowls; top each serving with 1 tablespoon basil and about 2 tablespoons cheese. Serve immediately.
  6. Note: based on a recipe from Cooking Light.
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Nutrition summary:

There are 438 calories in 1 serving of Spring Linguine with Basil.
Calorie break-down: 27% fat, 57% carbs, 16% protein.

Nutrition Facts
Serving Size: 1 serving
Amount Per Serving
Calories from Fat 117
Calories 438
% Daily Values*
Total Fat 13.05g 20%
  Saturated Fat 4.371g 22%
  Polyunsaturated Fat 1.862g  
  Monounsaturated Fat 5.887g  
Cholesterol 13mg 4%
Sodium 954mg 40%
Potassium 125mg  
Total Carbohydrate 61.65g 21%
  Dietary Fiber 5.2g 21%
  Sugars 3.24g  
Protein 17.86g  
Vitamin A 50% Vitamin C 112%
Calcium 78% Iron 28%
of RDI*
(438 calories)
22% of RDI
Calorie Breakdown:
Carbohydrate (57%)
Fat (27%)
Protein (16%)
* Based on a RDI of 2000 calories