Ziti with Chicken and Asparagus

Ingredients

• 1/4 cup shaved parmesan cheese
• 2 tbsps lemon juice (canned or bottled)
• 1/4 tsp ground black pepper
• 1 dash salt
• 1 tsp thyme
• 48 oz boneless skinless chicken breasts
• 1 medium scallion or spring onion
• 8 oz asparagus
• 2 tbsps olive oil
• 12 oz, dry, yields ziti

Directions

1. Heat oil in a medium skillet. Stir fry asparagus and scallions for 2 minutes. Add chicken and sprinkle with half of thyme. Season with salt and pepper, cover, and simmer over low heat until cooked through.
2. Cook ziti according to package instructions.
3. Toss the chicken mixture, ziti, lemon juice, and remaining thyme.
4. Serve with shaved parmesan cheese.