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Yields:
10 servings
Prep Time:
20 mins
Meal Type:
Salads and Salad Dressings
Rating:
Average FatSecret member ranking fatsecret members overall average rating

Asian Cabbage Slaw

Fresh cole slaw with an Asian flavor.

Ingredients

Directions

  1. In a large bowl make the sauce. Whisk together sugar, ginger, garlic, soy sauce, rice wine (mirin), sesame oil, lemon juice, rice vinegar and chili garlic sauce like Huy Fong brand.
  2. Next, add the vegetables. Add cole slaw mix, julienned carrots, sliced onion, and julienned peppers and toasted sesame seeds.
  3. Mix together, refrigerate and enjoy.
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Reviews 
I made this slaw today to go with BBQ ribs tomorrow. It is delicious and will be a great side to go with spicy ribs or chicken. Will probably be even better tomorrow after all the flavors blend.
28 May 11 by member: HealthyBabs
I read a suggestion that you can heat up the leftovers, add some protein, and put it over pasta or rice
05 Mar 11 by member: FSF
Healthy and you can eat a lot of it guilt free...can't go wrong with that!
22 Jun 10 by member: JTreyger

     
 

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Nutrition summary:

There are 88 calories in 1 serving of Asian Cabbage Slaw.
Calorie break-down: 33% fat, 56% carbs, 11% protein.

Nutrition Facts
Serving Size 1 serving
Amount Per Serving
Calories
88
 
% Daily Values*
Total Fat
3.25g
5%
Saturated Fat
0.459g
2%
Trans Fat
-
Polyunsaturated Fat
1.42g
Monounsaturated Fat
1.21g
Cholesterol
0mg
0%
Sodium
687mg
29%
Total Carbohydrate
12.62g
4%
Dietary Fiber
3.1g
12%
Sugars
7.89g
Protein
2.47g
Vitamin D
-
Calcium
980mg
98%
Iron
13.68mg
76%
Potassium
116mg
3%
Vitamin A
39950IU
799%
Vitamin C
533.4mg
889%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
4%
of RDI*
(88 calories)
4% of RDI
Calorie Breakdown:
 
Carbohydrate (56%)
 
Fat (33%)
 
Protein (11%)
* Based on a RDI of 2000 calories


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