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Yields:
7 servings
Meal Types:
Side Dishes
Salads and Salad Dressings
Rating:
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Low Carb Coleslaw

Terrific for a barbeque, the creaminess of this coleslaw is great up against hot BBQ spices.

Ingredients

Directions

  1. Mix all dressing ingredients except cabbage together.
  2. Add shredded cabbage, toss to coat well.
  3. Note: balance lemon juice and sweetener to your own taste.
87 members have added this recipe to their cookbook.
 

 
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Reviews 
I love LC More plz
19 Jun 12 by member: BabyMeggy
Agree with Quigly, for Atkins, use regular mayo and sour cream. I did not add the onion, garlic, paprika, splenda or lemon. We like some vinegar in ours and some celery seed. I will probably not use this recipe again because of the added carbs, but will redo my own.
Not bad. Not great. I needed more Splenda and less lemon juice. And the onion/garlic/pepper must go.
30 Jul 10 by member: dogg62
this is nasty stuff. however if you are going to make it, to cut the carbs, use regular sour cream and regular mayo.
26 Jan 10 by member: Quigley

     
 

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Nutrition summary:

There are 61 calories in 1 serving of Low Carb Coleslaw.
Calorie break-down: 46% fat, 44% carbs, 10% protein.

Nutrition Facts
Serving Size 1 serving
Amount Per Serving
Calories
61
 
% Daily Values*
Total Fat
3.34g
4%
Saturated Fat
1.321g
7%
Trans Fat
-
Polyunsaturated Fat
0.95g
Monounsaturated Fat
0.884g
Cholesterol
8mg
3%
Sodium
102mg
4%
Total Carbohydrate
7.24g
3%
Dietary Fiber
1.5g
5%
Sugars
2.96g
Protein
1.64g
Vitamin D
-
Calcium
55mg
4%
Iron
0.44mg
2%
Potassium
202mg
4%
Vitamin A
23mcg
3%
Vitamin C
21.6mg
24%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
3%
of RDI*
(61 calories)
3% of RDI
Calorie Breakdown:
 
Carbohydrate (44%)
 
Fat (46%)
 
Protein (10%)
* Based on a RDI of 2000 calories


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