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Yields:
1 serving
Meal Types:
Main Dishes
Snacks
Lunch
Rating:
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Barbecue Chicken & Bacon Portobello Pizza

A low carb barbecue chicken & bacon "pizza" on a portobello mushroom.

Ingredients

Directions

  1. Set oven on broil.
  2. Scrape gill from portobello mushroom cap.
  3. Spray pizza pan and bottom of mushroom with olive oil “Pam” like spray.
  4. Sprinkle cheddar cheese inside mushroom. Add diced chicken and torn basil leaves.
  5. Drizzle with a low carb barbecue sauce.
  6. Top with sliced tomato, crumbled bacon, and seasoning of choice (like Concord Foods - Bacon & Chive Roasted Potato Seasoning mix).
  7. Broil for about 8 minutes.
  8. Drizzle with ranch dressing and serve!
129 members have added this recipe to their cookbook.
 

Reviews 
If you're a mushroom lover, this is a delicious alternative to pizza. Totally amazing. I tend to not like the way cheddar cheese melts, so I substitute mozzarella
04 Jun 11 by member: DaBergz

     
 

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Nutrition summary:

There are 378 calories in 1 serving of Barbecue Chicken & Bacon Portobello Pizza.
Calorie break-down: 65% fat, 10% carbs, 25% protein.

Nutrition Facts
Serving Size 1 serving
Amount Per Serving
Calories
378
 
% Daily Values*
Total Fat
27.71g
36%
Saturated Fat
7.731g
39%
Trans Fat
0g
Polyunsaturated Fat
2.616g
Monounsaturated Fat
7.862g
Cholesterol
63mg
21%
Sodium
599mg
26%
Total Carbohydrate
9.46g
3%
Dietary Fiber
2.1g
8%
Sugars
3.56g
Protein
23.39g
Vitamin D
0mcg
0%
Calcium
132mg
10%
Iron
1.81mg
10%
Potassium
689mg
15%
Vitamin A
91mcg
10%
Vitamin C
6.8mg
8%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
19%
of RDI*
(378 calories)
19% of RDI
Calorie Breakdown:
 
Carbohydrate (10%)
 
Fat (65%)
 
Protein (25%)
* Based on a RDI of 2000 calories

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