Green Chili Cheeseburger

Ingredients

• 1/4 tsp black pepper
• 1/4 tsp salt
• 4 medium slices red onion
• 4 thick/large slices tomato
• 4 potato hamburger rolls
• 4 slices aged Swiss cheese slices
• 4 oz chili peppers
• 4 oz ground sirloin

Directions

1. Heat a grill, stovetop grill pan, or cast-iron skillet. Season with salt and black pepper and form 4 patties.
2. When the grill is hot, add the burgers. Cook for 4 minutes either side.
3. Add the chili peppers and Swiss cheese. To thoroughly cook the patty, cook for a further 10 minutes, until it becomes firm.
4. Remove the burgers and toast the buns on the hot grill.
5. Dress the bottom of the burger with tomatoes and red onion slices.